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Broccoli Parmesan

Tender roasted broccoli tossed with garlic, lemon, and olive oil, finished with a crispy Parmesan and breadcrumb crust. A simple side dish with bold savory flavor.

30 minEasyServes 4180 cal/serving

Italian-AmericanSideOvenVegetarianHigh FiberLow CarbNut-FreeEgg-FreeSoy-FreeShellfish-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 6 cups broccoli florets, trimmed
  • 3 tbsp extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper, ground
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup Panko breadcrumbs
  • 2 tbsp fresh lemon juice

Instructions

  1. 1

    Preheat oven to 425 degrees F and line a baking sheet with parchment paper.

  2. 2

    Toss 6 cups trimmed broccoli florets with 3 tbsp extra-virgin olive oil, 4 minced garlic cloves, 1/2 tsp kosher salt, and 1/4 tsp ground black pepper directly on the baking sheet.

  3. 3

    Spread into an even single layer and roast for 15 minutes until tender-crisp.

  4. 4

    Sprinkle 1/2 cup grated Parmesan cheese and 1/4 cup Panko breadcrumbs evenly over the roasted broccoli.

  5. 5

    Return sheet to the oven for 5 minutes until cheese melts and breadcrumbs turn golden brown.

  6. 6

    Drizzle with 2 tbsp fresh lemon juice and serve immediately.

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Questions

What temperature do I cook Broccoli Parmesan at?

For Broccoli Parmesan, the oven is set to 425 F (about 220 C) in step 1. The longest stretch at that heat is 15 minutes, in step 3.

How do I know when Broccoli Parmesan is done?

Go by the cues in the method rather than the clock. Step 3: cook until tender-crisp. Step 5: cook until cheese melts and breadcrumbs turn golden brown.

What can I use instead of panko in Broccoli Parmesan?

The entry for Broccoli Parmesan calls for 1/4 cup Panko breadcrumbs. In its place: Coarse dry breadcrumbs, crushed cornflakes or crushed crackers all work. Fine breadcrumbs coat more densely, so use a little less.

Can I make Broccoli Parmesan gluten-free?

Yes. The gluten in Broccoli Parmesan is 1/4 cup Panko breadcrumbs. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Is Broccoli Parmesan vegan?

No, though it is vegetarian. What keeps it from vegan is 1/2 cup Parmesan cheese, grated. For fully plant-based entries, see the vegan side collection.

How long does Broccoli Parmesan keep?

Refrigerate what is left of Broccoli Parmesan within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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