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Cannoli Stuffed French Toast

Thick brioche slices stuffed with a sweetened ricotta and mascarpone filling, dipped in rich egg custard and cooked until golden brown.

30 minMediumServes 4580 cal/serving

Italian-AmericanBreakfastStovetopVegetarianHalal-friendlyNut-FreePork-FreeAlcohol-FreeNightshade-Free

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Ingredients

  • 1 cup whole milk ricotta cheese, drained
  • 1/2 cup mascarpone cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp orange zest, grated
  • 1/4 cup mini semi-sweet chocolate chips
  • 8 thick brioche slices
  • 4 large eggs, beaten
  • 1/2 cup whole milk
  • 1/2 tsp ground cinnamon
  • 2 tbsp unsalted butter

Instructions

  1. 1

    In a bowl, combine 1 cup drained whole milk ricotta cheese, 1/2 cup softened mascarpone cheese, 1/4 cup powdered sugar, and 1 tsp grated orange zest until smooth, then fold in 1/4 cup mini semi-sweet chocolate chips.

  2. 2

    Cut a pocket horizontally into each slice of 8 thick brioche slices and stuff evenly with the cannoli filling.

  3. 3

    In a shallow dish, whisk together 4 beaten large eggs, 1/2 cup whole milk, and 1/2 tsp ground cinnamon.

  4. 4

    Melt 2 tbsp unsalted butter in a nonstick skillet over medium heat.

  5. 5

    Dip each stuffed slice of 8 thick brioche slices in the egg mixture for 10 seconds per side, then cook in the skillet for 3 to 4 minutes per side until golden brown.

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Questions

What is Cannoli Stuffed French Toast?

Thick brioche slices stuffed with a sweetened ricotta and mascarpone filling, dipped in rich egg custard and cooked until golden brown. This reference files it under Italian-American breakfast: made on the stovetop, rated medium and about 30 minutes start to finish.

What can I use instead of mascarpone in Cannoli Stuffed French Toast?

The entry for Cannoli Stuffed French Toast calls for 1/2 cup mascarpone cheese, softened. In its place: Beat full-fat cream cheese with a splash of heavy cream until loose and smooth.

Can I make Cannoli Stuffed French Toast gluten-free?

Yes. The gluten in Cannoli Stuffed French Toast is 8 thick brioche slices. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How many calories are in Cannoli Stuffed French Toast?

One serving (the recipe makes 4) is about 580 calories, with 16 g protein, 62 g carbohydrate and 30 g fat, plus 2 g fiber and 520 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Cannoli Stuffed French Toast?

It is not a good candidate. Refrigerate what is left of Cannoli Stuffed French Toast within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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