Broccoli with Almond Sauce
Tender steamed broccoli florets drizzled with a velvety almond butter sauce and topped with toasted almonds.
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Ingredients
- 2 heads broccoli, cut florets
- 1/4 cup almond butter
- 1/2 cup vegetable broth
- 2 tsp lemon juice, squeezed
- 1/8 tsp ground nutmeg
- 1/2 tsp salt
- 2 tbsp sliced almonds, toasted
Instructions
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1
Steam 2 heads cut florets broccoli over boiling water for 4-5 minutes until tender-crisp.
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2
In a small saucepan over medium-low heat, whisk together 1/4 cup almond butter, 1/2 cup vegetable broth, 2 tsp squeezed lemon juice, 1/8 tsp ground nutmeg, and 1/2 tsp salt.
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3
Cook sauce gently for 2 minutes while stirring constantly until warm and smooth.
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4
Transfer broccoli to a serving platter, pour sauce on top, and scatter with 2 tbsp toasted sliced almonds.
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