Cauliflower with Buttered Breadcrumbs
Tender boiled cauliflower topped with golden butter-toasted breadcrumbs and a hint of nutmeg.
Ingredients
- 1 head cauliflower, florets
- 4 tbsp unsalted butter
- 1/2 cup plain breadcrumbs
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper, ground
- 1/8 tsp nutmeg, ground
- 2 tbsp flat-leaf parsley, chopped
Instructions
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1
Bring a large pot of salted water to a boil.
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2
Add 1 head florets cauliflower and cook for 8 to 10 minutes until fork-tender.
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3
Melt 4 tbsp unsalted butter in a skillet over medium heat.
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4
Add 1/2 cup plain breadcrumbs and cook for 3 to 4 minutes, stirring constantly until golden brown.
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5
Stir 1/2 tsp fine sea salt, 1/4 tsp ground black pepper, and 1/8 tsp ground nutmeg into the breadcrumb mixture.
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6
Drain cauliflower, transfer to a platter, top with toasted breadcrumbs, and garnish with 2 tbsp chopped flat-leaf parsley.