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Cauliflower with Buttered Breadcrumbs

Tender boiled cauliflower topped with golden butter-toasted breadcrumbs and a hint of nutmeg.

25 minEasyServes 4180 cal/serving

GermanSideStovetopVegetarianLow CarbHalal-friendlyKosher-styleNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeLow-SodiumCorn-Free

Ingredients

  • 1 head cauliflower, florets
  • 4 tbsp unsalted butter
  • 1/2 cup plain breadcrumbs
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper, ground
  • 1/8 tsp nutmeg, ground
  • 2 tbsp flat-leaf parsley, chopped

Instructions

  1. 1

    Bring a large pot of salted water to a boil.

  2. 2

    Add 1 head florets cauliflower and cook for 8 to 10 minutes until fork-tender.

  3. 3

    Melt 4 tbsp unsalted butter in a skillet over medium heat.

  4. 4

    Add 1/2 cup plain breadcrumbs and cook for 3 to 4 minutes, stirring constantly until golden brown.

  5. 5

    Stir 1/2 tsp fine sea salt, 1/4 tsp ground black pepper, and 1/8 tsp ground nutmeg into the breadcrumb mixture.

  6. 6

    Drain cauliflower, transfer to a platter, top with toasted breadcrumbs, and garnish with 2 tbsp chopped flat-leaf parsley.

Questions

Can I make Cauliflower with Buttered Breadcrumbs dairy-free?

Yes. The dairy in this entry is 4 tbsp unsalted butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Cauliflower with Buttered Breadcrumbs gluten-free?

Yes. The gluten in this entry is 1/2 cup plain breadcrumbs. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Cauliflower with Buttered Breadcrumbs keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Cauliflower with Buttered Breadcrumbs?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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