Cold Cut Platter
A traditional German Brotzeit platter featuring savory cured meats, Emmental cheese, tangy pickles, and hearty rye bread. Perfect for light entertaining or casual dining with no cooking required.
Ingredients
- 4 oz Black Forest ham, sliced
- 4 oz German salami, thinly sliced
- 4 oz Emmental cheese, sliced
- 4 dill pickle spears, drained
- 4 slices rye bread, sliced
- 2 tbsp Bavarian sweet mustard
- 2 tbsp unsalted butter, softened
Instructions
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1
Arrange 4 oz sliced Black Forest ham, 4 oz thinly sliced German salami, and 4 oz sliced Emmental cheese on a large wooden serving board.
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2
Place 4 drained dill pickle spears and 2 tbsp Bavarian sweet mustard in small bowls alongside the meats and cheese.
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3
Spread 2 tbsp softened unsalted butter onto 4 slices sliced rye bread and arrange on the board before serving.