Fischbrötchen
A traditional coastal sandwich made with tangy pickled herring fillets, crisp lettuce, and sliced onion tucked into a crusty roll.
Ingredients
- 4 pickled herring fillets
- 2 crusty bread rolls, halved
- 1/2 white onion, thinly sliced
- 8 dill pickle slices
- 2 tbsp unsalted butter, softened
- 4 butterhead lettuce leaves
Instructions
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1
Slice the 2 halved crusty bread rolls horizontally without cutting all the way through.
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2
Spread 2 tbsp softened unsalted butter evenly on the cut sides of each roll.
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3
Layer 4 butterhead lettuce leaves inside the bottom half of each roll.
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4
Place the 4 pickled herring fillets on top of the lettuce.
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5
Top with 1/2 thinly sliced white onion and 8 dill pickle slices, then close the rolls and serve immediately.