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Fischbrötchen

A traditional coastal sandwich made with tangy pickled herring fillets, crisp lettuce, and sliced onion tucked into a crusty roll.

10 minEasyServes 2380 cal/serving

GermanLunchNo-CookPescatarianHalal-friendlyNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 4 pickled herring fillets
  • 2 crusty bread rolls, halved
  • 1/2 white onion, thinly sliced
  • 8 dill pickle slices
  • 2 tbsp unsalted butter, softened
  • 4 butterhead lettuce leaves

Instructions

  1. 1

    Slice the 2 halved crusty bread rolls horizontally without cutting all the way through.

  2. 2

    Spread 2 tbsp softened unsalted butter evenly on the cut sides of each roll.

  3. 3

    Layer 4 butterhead lettuce leaves inside the bottom half of each roll.

  4. 4

    Place the 4 pickled herring fillets on top of the lettuce.

  5. 5

    Top with 1/2 thinly sliced white onion and 8 dill pickle slices, then close the rolls and serve immediately.

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Questions

What is Fischbrötchen?

A traditional coastal sandwich made with tangy pickled herring fillets, crisp lettuce, and sliced onion tucked into a crusty roll. This reference files it under German lunch: made without cooking, rated easy and about 10 minutes start to finish.

Can I make Fischbrötchen dairy-free?

Yes. The dairy in Fischbrötchen is 2 tbsp unsalted butter, softened. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Fischbrötchen gluten-free?

Yes. The gluten in Fischbrötchen is 2 crusty bread rolls, halved. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How many calories are in Fischbrötchen?

One serving (the recipe makes 2) is about 380 calories, with 18 g protein, 42 g carbohydrate and 15 g fat, plus 3 g fiber and 890 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Fischbrötchen?

Refrigerate what is left of Fischbrötchen within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Leafy parts wilt first; store them apart if you can.

Serve it with

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