Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 head green cabbage, shredded; 1/2 white onion, thinly sliced; 2 tbsp lime juice; 3 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

A crisp and refreshing salad featuring thinly shredded cabbage and sliced onions tossed in a bright citrus dressing.

15 minEasyServes 490 cal/serving

CubanSaladNo-CookVegetarianVeganPescatarianMediterraneanLow CarbKetoHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumLow-SugarPork-FreeAlcohol-FreeCorn-Free

Ingredients

1 head green cabbage, shredded
1/2 white onion, thinly sliced
2 tbsp lime juice
3 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Instructions

1

Combine 1 head shredded green cabbage and 1/2 thinly sliced white onion in a large salad bowl.
2

Whisk 2 tbsp lime juice, 3 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl until blended.
3

Pour the dressing over the cabbage mixture and toss thoroughly to coat.
4

Let rest for 15 minutes at room temperature before serving.

Questions

How long does Cabbage Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Cabbage Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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