Café con Leche and Tostadas

Name: Café con Leche and Tostadas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cuban
Ingredients: 1/4 cup dark roast ground espresso; 1.5 cups water; 2 tbsp granulated sugar; 1 cup whole milk; 1 loaf Cuban bread, sliced; 2 tbsp unsalted butter, softened

A classic Cuban breakfast featuring strong, sweetened espresso combined with warm milk, served alongside buttered, toasted Cuban bread.

15 minEasyServes 2290 cal/serving

CubanBreakfastStovetopVegetarianHalal-friendlyKosher-styleNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-FreeCorn-Free

Ingredients

1/4 cup dark roast ground espresso
1.5 cups water
2 tbsp granulated sugar
1 cup whole milk
1 loaf Cuban bread, sliced
2 tbsp unsalted butter, softened

Instructions

1

Fill the bottom chamber of a Moka pot with 1.5 cups water and pack 1/4 cup dark roast ground espresso into the filter basket.
2

Assemble the pot and heat on the stovetop over medium heat until espresso begins to brew.
3

Spoon the first few dark drops of brewing espresso into a mug containing 2 tbsp granulated sugar and beat vigorously into a thick foam.
4

Pour the remaining brewed espresso into the sugar foam and stir until blended.
5

Warm 1 cup whole milk in a small saucepan over medium heat until hot but not boiling.
6

Spread 2 tbsp softened unsalted butter onto the cut sides of 1 loaf sliced Cuban bread.
7

Press the bread buttered-side down in a skillet over medium heat until golden brown and flat.
8

Divide the espresso and hot milk equally into two mugs, stirring together, and serve with toasted bread.

Questions

Can I make Café con Leche and Tostadas dairy-free?

Yes. The dairy in this entry is 1 cup whole milk, 2 tbsp unsalted butter, softened. Swap the milk for unsweetened oat or soy milk; the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Café con Leche and Tostadas gluten-free?

Yes. The gluten in this entry is 1 loaf Cuban bread, sliced. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Café con Leche and Tostadas keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Café con Leche and Tostadas?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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