Calabaza Asada
Savory roasted calabaza squash tossed in a garlic, lime, and oregano mojo marinade until tender and caramelized.
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Ingredients
- 2 lbs calabaza squash, cubed
- 2 tbsp extra-virgin olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh lime juice
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp salt
Instructions
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1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2
In a large bowl, whisk together 2 tbsp extra-virgin olive oil, 4 minced garlic cloves, 2 tbsp fresh lime juice, 1/2 tsp ground cumin, 1/2 tsp dried oregano, and 1/2 tsp salt.
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3
Add 2 lbs cubed calabaza squash and toss until evenly coated.
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4
Spread 2 lbs cubed calabaza squash in a single layer on the prepared baking sheet.
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5
Roast for 30 to 35 minutes, stirring halfway through, until tender and caramelized around the edges.
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