Batata Frita com Bacon e Cheddar
Crispy double fried potatoes topped with warm melted cheddar cheese sauce and crunchy bacon pieces. A iconic Brazilian snack bar favorite perfect for sharing with friends.
Ingredients
- 3 lbs Russet potatoes, cut into fries
- 4 cups vegetable oil
- 8 slices bacon, chopped
- 2 cups cheddar cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup green onions, thinly sliced
- 1 tsp fine salt
Instructions
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1
Fry 8 slices chopped bacon in a skillet over medium heat until crisp and an internal temperature of 160°F is reached, then drain on paper towels.
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2
Heat 4 cups vegetable oil in a deep pot over medium heat until it reaches 325°F.
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3
Soak and dry 3 lbs cut into fries Russet potatoes, then fry in batches for 5 minutes without browning and drain.
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4
Increase oil temperature to 375°F and fry Russet potatoes a second time until golden brown and crisp, then season with 1 tsp fine salt.
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5
Warm 1/2 cup heavy cream in a saucepan over low heat, add 2 cups shredded cheddar cheese, and stir until melted into a smooth sauce.
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6
Pour the cheese sauce over the fries, then top with bacon and garnish with 1/4 cup thinly sliced green onions.