Cajun Breakfast Tacos

Name: Cajun Breakfast Tacos
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 tbsp unsalted butter; 1 lb andouille sausage, sliced; 1 green bell pepper, diced; 8 large eggs, beaten; 1 tsp Cajun seasoning; 8 corn tortillas, warmed

Hearty breakfast tacos filled with spicy scrambled eggs, smoked sausage, and diced bell pepper. Served in warm tortillas for a flavorful start to the morning.

22 minEasyServes 4420 cal/serving

CajunBreakfastStovetopHigh ProteinGluten-FreeNut-FreeSoy-FreeAlcohol-Free

Ingredients

1 tbsp unsalted butter
1 lb andouille sausage, sliced
1 green bell pepper, diced
8 large eggs, beaten
1 tsp Cajun seasoning
8 corn tortillas, warmed

Instructions

1

Melt 1 tbsp unsalted butter in a skillet over medium-high heat.
2

Add 1 lb sliced andouille sausage and 1 diced green bell pepper. Cook for 5 minutes until sausage reaches an internal temperature of 160°F.
3

Whisk 1 tsp Cajun seasoning into 8 beaten large eggs. Reduce heat to medium-low, pour into the skillet, and scramble until set.
4

Spoon the egg scramble evenly into 8 warmed corn tortillas and serve.

Questions

Can I make Cajun Breakfast Tacos dairy-free?

Yes. The dairy in this entry is 1 tbsp unsalted butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

How long does Cajun Breakfast Tacos keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Cajun Breakfast Tacos?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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