Cajun Macaroni Salad
A creamy pasta salad loaded with Cajun spices, smoky sausage, and crunchy Holy Trinity vegetables.
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Ingredients
- 8 oz elbow macaroni
- 6 oz andouille sausage, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup celery stalks, diced
- 1/3 cup red onion, diced
- 3/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1.5 tsp Creole seasoning
Instructions
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1
Boil 8 oz elbow macaroni in salted water for 8 minutes until al dente, drain, rinse with cold water, and let cool.
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2
Sauté 6 oz diced andouille sausage in a skillet over medium heat for 5 minutes until browned and the internal temperature reaches 165F, then let cool.
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3
Whisk together 3/4 cup mayonnaise, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1.5 tsp Creole seasoning in a large bowl.
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4
Add cooled elbow macaroni, cooked andouille sausage, 1/2 cup diced green bell pepper, 1/2 cup diced celery stalks, and 1/3 cup diced red onion to the bowl.
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5
Toss until thoroughly combined, then cover and chill in the refrigerator for at least 1 hour.
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