Chestnut Soup
A velvety French soup of roasted chestnuts, tender aromatics, and rich broth simmered together and blended with heavy cream.
Ingredients
- 2 tbsp unsalted butter
- 1 cup shallots, diced
- 2 celery stalks, chopped
- 2 cups roasted chestnuts, peeled
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 4 fresh thyme sprigs
- 1/2 tsp kosher salt
- 1/4 tsp black pepper, ground
Instructions
-
1
Melt 2 tbsp unsalted butter in a pot over medium heat.
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2
Add 1 cup diced shallots and 2 chopped celery stalks, cooking 5 minutes until softened.
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3
Stir in 2 cups peeled roasted chestnuts, 4 fresh thyme sprigs, 1/2 tsp kosher salt, and 1/4 tsp ground black pepper.
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4
Pour in 4 cups vegetable broth and simmer for 20 minutes.
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5
Discard thyme, blend soup until smooth, and return to pot.
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6
Stir in 1/2 cup heavy cream and warm gently before serving.