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Champuz

A warm, aromatic Peruvian fruit drink featuring cracked corn cooked in spiced unrefined cane sugar syrup with fresh pineapple and quince.

60 minEasyServes 4220 cal/serving

PeruvianNon-Alcoholic DrinkStovetopVeganVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeSesame-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-Free

Ingredients

  • 1 cup cracked white corn, soaked
  • 6 cups water
  • 8 oz chancaca sugar, chopped
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 cup pineapple, diced
  • 1 cup quince, diced
  • 2 tbsp fresh lemon juice

Instructions

  1. 1

    In a large pot, combine 6 cups water and overnight-soaked 1 cup soaked cracked white corn over medium heat.

  2. 2

    Add 8 oz chopped chancaca sugar, 2 cinnamon sticks, and 4 whole cloves, then bring to a gentle boil.

  3. 3

    Reduce heat to low and simmer for 30 minutes until the corn is tender and the mixture thickens slightly.

  4. 4

    Stir in 1 cup diced pineapple and 1 cup diced quince, cooking for another 10 minutes until the fruit softens.

  5. 5

    Remove from heat, discard the cinnamon sticks and whole cloves, and stir in 2 tbsp fresh lemon juice before serving warm.

Questions

Can I halve or double Champuz?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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