Textual Chef · recipe index
Peruvian recipes
120 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Adobo de Cerdo
A Peruvian pork stew braised with aji panca, garlic, cumin, and vinegar until fork-tender and rich with flavor.
Aguadito de Pollo
A vibrant green Peruvian chicken soup infused with cilantro, parsley, and aji verde. Served with potatoes, corn, and garnished with fresh herbs and a squeeze of lime.
Aji de Gallina
A classic Peruvian dish featuring shredded chicken in a creamy, savory yellow chili sauce. Served over warm sliced potatoes and garnished with hard-boiled eggs and olives.
Aji de Gallina Creamy Chicken Stew
A beloved Peruvian comfort dish of shredded chicken simmered in a rich, golden sauce made from aji amarillo chiles, bread, walnuts, and Parmesan, served over rice with boiled potat
Alfajores Dulce de Leche Sandwich Cookies
Melt-in-your-mouth Peruvian shortbread cookies made mostly from cornstarch, filled with rich dulce de leche, and rolled in shredded coconut. Their crumbly, delicate texture comes f
Anticuchos
Peruvian grilled beef heart skewers marinated in a savory chili sauce and cooked to tender perfection.
Anticuchos Grilled Marinated Beef Heart Skewers
A popular Peruvian street food of beef heart marinated in aji panca, cumin, and vinegar, then grilled on skewers until charred and tender. Plan ahead: marinate at least 4 hours or
Apple Cinnamon Oat Drink
A traditional warm Peruvian breakfast drink featuring rolled oats simmered with fresh apples, cinnamon, and cloves.
Arroz Chaufa
Peruvian style fried rice tossed with chicken, eggs, and crisp green onions in a savory soy glaze. High heat gives this dish its signature smoky wok aroma.
Arroz con Mariscos
A flavorful rice dish simmered with a blend of mixed seafood, aromatic aji amarillo paste, and vegetables.
Arroz con Pollo Cilantro Green Rice and Chicken
A Peruvian one-pot classic of chicken pieces braised with beer and a vibrant cilantro puree, cooked together with rice, peas, and vegetables for a deeply flavored, emerald-green di
Arroz Tapado
A sophisticated Peruvian layered rice dish with a savory ground beef filling wrapped in seasoned rice. The "covered" rice creates an elegant presentation with contrasting flavors a
Arroz Zambito
A traditional Peruvian dessert of spiced rice pudding sweetened with unrefined cane sugar syrup, toasted coconut, and pecans.
Butifarra
A classic Peruvian sandwich packed with spiced seasoned pork loin, crisp onion salsa criolla, and lettuce on French rolls.
Caldo Blanco
A traditional Peruvian white beef soup cooked with tender beef shank, chickpeas, potatoes, corn, and fresh mint.
Caldo de Cabeza
A traditional Andean soup made by simmering lamb head with garlic and herbs until rich and flavorful. Served hot with tender yellow potatoes and fresh mint for a deeply comforting
Camote Fries with Aji Dipping Sauce
Oven-roasted sweet potato fries seasoned with cumin and smoked paprika, served alongside a bright aji amarillo dipping sauce that is tangy, mildly spicy, and entirely plant-based.
Camotes Fritos
Golden fried sweet potato slices crisp on the outside and tender inside. A classic Peruvian street food staple often served with sandwiches or meat dishes.
Canchita
Crunchy Peruvian toasted corn kernels seasoned simply with salt. A traditional accompaniment to ceviche or enjoyed on its own as a savory snack.
Carapulcra
A comforting Peruvian stew made with toasted dried potatoes, cubed pork, and aromatic chili pastes simmered into a rich sauce.
Cau Cau
A traditional Peruvian stew featuring tender diced beef tripe cooked with potatoes, aromatic yellow aji pepper, turmeric, and fresh mint.
Causa Limeña
A classic layered dish featuring seasoned yellow potato mash, avocado, and a savory chicken salad filling chilled to perfection.
Causa Limeña Layered Potato Terrine
A Peruvian cold appetizer of silky yellow potato dough seasoned with aji amarillo and lime, layered with a creamy tuna or avocado filling and served chilled. Plan ahead: refrigerat
Causa Negra
A striking purple-hued variation of the classic causa limeña, made with beets and potatoes. This elegant layered dish features a savory tuna or seafood filling, creating a beautifu
Causa Rellena
A classic cold layered dish featuring seasoned yellow mashed potatoes, savory chicken salad, and creamy avocado.
Ceviche Clásico
The iconic Peruvian ceviche made with fresh white fish cured in bright citrus juices and topped with red onion, cilantro, and peppers. A refreshing and tangy seafood masterpiece.
Ceviche de Atún
A premium Peruvian ceviche made with sushi-grade ahi tuna marinated in bright citrus and lime juice. Topped with avocado, jalapeño, and fresh herbs for a sophisticated, trendy dish
Champuz
A warm, aromatic Peruvian fruit drink featuring cracked corn cooked in spiced unrefined cane sugar syrup with fresh pineapple and quince.
Chicha Morada Spiced Purple Corn Drink
A Peruvian non-alcoholic drink made by simmering dried purple corn with pineapple rind, cinnamon, cloves, and apple, then sweetening with sugar and brightening with lime juice. It
Chicharrón de Puerco
Crispy pork belly chunks simmered in garlic and spice-infused water until tender then fried in their own rendered fat.
Choclo con Queso Andean Corn with Fresh Cheese
A simple, satisfying Peruvian side dish of large-kernel Andean corn (or hominy) boiled until tender and served warm with thick slices of fresh queso fresco. Comforting and ready in
Chocotejas
Traditional Peruvian chocolate bonbons stuffed with rich caramel filling and toasted pecans. These bite-sized treats offer a crisp chocolate shell with a creamy, nutty interior.
Chupe de Camarones Shrimp and Corn Chowder
A rich Peruvian chowder from Arequipa featuring plump shrimp, corn, and potato simmered in a creamy milk and aji amarillo broth - warming, hearty, and full of coastal flavor.
Chupe de Ollucos
A traditional Andean soup made with tender julienned olluco tubers, corn, fresh cheese, and poached eggs in a savory herb broth.
Chupe de Pescado
A traditional Peruvian fish chowder loaded with tender white fish, potatoes, sweet corn, and fresh cheese in a creamy, spiced broth.
Chupe de Zapallo
A comforting Peruvian squash soup filled with sweet corn, rice, fresh cheese, and poached eggs in a savory aji amarillo broth.
Cuy Chactado
A classic Andean fried guinea pig marinated with garlic, chili, and cumin, pressed flat under a heavy weight for exceptionally crispy skin.
Emoliente
A comforting warm Peruvian herbal tonic made with toasted barley, flaxseed, dried herbs, and a splash of lime juice.
Ensalada Criolla
A crisp and tangy Peruvian onion salad tossed with fresh lime juice, sliced chili pepper, and cilantro.
Ensalada de Beterraga
A vibrant Peruvian beet salad featuring boiled root vegetables tossed in a bright citrus dressing.
Ensalada de Camote
A vibrant Peruvian sweet potato salad featuring giant corn, red onion, and fresh cilantro tossed in a citrusy aji amarillo dressing.
Ensalada de Choclo
A traditional Peruvian corn salad featuring large choclo kernels tossed with salty cheese, fresh tomatoes, and a bright lime dressing.
Ensalada de Frijol Verde
A crisp Peruvian-style green bean salad tossed with sliced red onion, tomatoes, and queso fresco in a vibrant lime dressing.
Ensalada de Oca
A refreshing Andean salad featuring tender boiled oca tubers tossed with creamy cheese, sweet choclo, and a bright citrus dressing.
Ensalada de Olluquito
A traditional cold Andean salad featuring tender julienned olluco, Peruvian corn, diced cheese, and a zesty lime dressing.
Ensalada de Papas
A classic Peruvian potato salad featuring tender vegetables, hard-boiled eggs, and a zesty lime mayonnaise dressing.
Ensalada de Quinua
A vibrant Peruvian salad featuring fluffy quinoa tossed with sweet choclo, avocado, queso fresco, and a sharp lime dressing.
Ensalada de Tarwi
A high-protein Andean bean salad tossed with fresh vegetables, herbs, and a tart citrus dressing.
Ensalada de Tomate y Cebolla
A crisp Peruvian tomato and onion salad tossed with fresh lime juice, olive oil, and cilantro. It brings a bright, refreshing flavor balance to warm grilled dishes.
Ensalada de Trigo
A refreshing Peruvian wheat berry salad tossed with creamy queso fresco, corn, tomatoes, red onion, and fresh lime dressing.
Ensalada Fresca
A crisp and refreshing Peruvian-style salad with sweet corn, tomatoes, cucumbers, and crumbled queso fresco tossed in lime dressing.
Ensalada Rusa Peruvian Potato Beet Salad
A Peruvian take on Russian-style potato salad, combining diced cooked potatoes, beets, carrots, and peas in a creamy mayonnaise dressing with a bright vinegar tang. Plan ahead: coo
Escabeche de Pollo
A Peruvian dish of seared chicken served in a tangy, spiced vinegar and aji amarillo pepper sauce with pickled red onions.
Frejol Colado
A traditional Peruvian dessert made from sweetened spiced bean puree cooked down until thick and silky, topped with toasted sesame seeds.
Habas Fritas
A crunchy Andean snack made from deep fried broad beans seasoned simply with sea salt and cumin. Crisp on the outside and airy inside.
Loche Squash Puree
A savory squash puree infused with yellow chili paste, garlic, and cheese. It serves as a hearty and comforting side dish.
Lomo Saltado
A flavorful Peruvian-Chinese fusion dish featuring tender beef strips stir-fried with onions, tomatoes, and aji amarillo chiles, served with both French fries and rice.
Lomo Saltado con Huevo
A savory Peruvian stir-fry of tender beef, crisp onions, tomatoes, and fries topped with a fried egg. The dish features a tangy soy sauce and vinegar glaze cooked quickly over high
Malarrabia
A traditional Peruvian side dish made from mashed ripe plantains combined with a seasoned aromatic base and fresh cheese.
Mazamorra Morada
A traditional purple corn pudding simmered with aromatic spices, pineapple, and dried fruit, thickened into a silky dessert.
Mazamorra Morada Purple Corn Fruit Pudding
A traditional Peruvian purple corn pudding simmered with warm spices, dried fruit, and pineapple, thickened with sweet potato starch to a silky, spoonable consistency. Served warm
Menestron
A rich Peruvian soup featuring tender beef chuck, corn, potatoes, and pasta in a creamy, pesto-infused broth.
Ocopa Potatoes in Peanut Huacatay Sauce
A traditional Arequipan appetizer of boiled yellow potatoes blanketed in a rich, nutty sauce made from huacatay (black mint), peanuts, queso fresco, and aji amarillo. The striking
Pan con Asado
A traditional Peruvian sandwich filled with tender braised roast beef and topped with bright salsa criolla on crusty rolls.
Pan con Chicharron
A iconic Peruvian sandwich filled with tender, crispy pork belly, fried sweet potato slices, and bright salsa criolla.
Pan con Chicharron Pork and Sweet Potato Sandwich
A beloved Peruvian breakfast sandwich piled with crispy slow-fried pork belly, sliced sweet potato, pickled red onions, and salsa criolla on a crusty roll. Plan ahead: marinate the
Pan con Lomito
A tender stir-fried beef sandwich served on crusty bread with tomatoes, red onions, and a tangy savory sauce.
Pan con Palta
A classic Peruvian breakfast staple featuring seasoned creamy avocado spread over warm crusty bread rolls.
Pan con Pejerrey Fried Fish Sandwich
A popular Peruvian street-breakfast sandwich featuring small whole fish (smelt or silver smelts) pan-fried until crispy and tucked into a crusty roll with salsa criolla and aji ama
Pan con Relleno
A traditional Peruvian sandwich filled with savory blood sausage, golden fried sweet potato rounds, and crisp salsa criolla.
Pan con Torreja
A classic Peruvian breakfast sandwich featuring a savory vegetable omelet tucked into a crusty roll with tangy salsa criolla.
Papa a la Huancaina Potatoes in Cheese Sauce
A classic Peruvian appetizer of boiled yellow potatoes blanketed in a vibrant, spicy cheese sauce made from aji amarillo, queso fresco, and crackers, served cold on a bed of lettuc
Papa Dorada
Crispy fried potato halves with a golden crust and tender interior. A classic Peruvian side dish served alongside savory skillet meals and roasts.
Parihuela Peruvian Seafood Soup
A bold, aromatic Peruvian seafood soup built on a tomato and aji panca broth loaded with shrimp, fish, and mussels - a coastal classic that doubles as the Peruvian answer to bouill
Pastel de Choclo
A beloved Peruvian savory corn pie with a seasoned beef filling, topped with a creamy fresh corn puree. Baked until golden, this hearty comfort dish is a classic family favorite.
Pera Huerfana
A traditional Peruvian dessert of tender pears poached in a warm spiced port syrup with raisins and pecans.
Pescado a la Chorrillana
Pan-seared fish fillets topped with a vibrant stir-fry of thick-cut red onions, tomatoes, and spicy Peruvian yellow chili.
Picante de Res
A warming Peruvian beef stew with a fiery kick from red chilies, garlic, and aji paste. Tender beef braised in a rich, spicy sauce and served with boiled potatoes.
Pionono
A light and airy Peruvian sponge cake roll filled with rich dulce de leche and dusted with powdered sugar.
Pisco Sour Frothed Lime Cocktail
Peru's national cocktail - pisco brandy shaken hard with fresh lime juice, simple syrup, and egg white until a thick, frothy head forms, finished with a few drops of Angostura bitt
Pollo a la Brasa
Peruvian rotisserie chicken marinated in a blend of cumin, paprika, vinegar, and fresh herbs, then spit-roasted until golden and juicy. Traditionally served with chimichurri and aj
Pollo Saltado
A trendy twist on the classic Lomo Saltado, featuring tender chicken stir-fried with bell peppers, red onions, and tomatoes in a savory-sweet soy and vinegar sauce. Served over ric
Puchero
A traditional hearty Peruvian stew featuring beef, corn, root vegetables, and cabbage simmered in a savory broth.
Puré de Papas
A silky Peruvian-style mashed potato dish enriched with creamy evaporated milk and a touch of nutmeg.
Queso Helado
A traditional Peruvian frozen dessert infused with cinnamon, cloves, and coconut. Creamy and spiced, served thoroughly chilled with a dusting of ground cinnamon.
Quinoa Breakfast Porridge with Apple and Cinnamon
A warming Peruvian-inspired breakfast bowl made from creamy cooked quinoa simmered in plant-based milk and sweetened with maple syrup, topped with sauteed apple and warm cinnamon s
Rocoto Relleno Stuffed Spicy Peppers
An Arequipan showpiece: fiery rocoto peppers (or red bell peppers for a milder version) stuffed with a savory ground beef, raisin, and olive filling, then baked under a blanket of
Salsa Criolla
A crisp Peruvian onion relish steeped in lime juice with sliced ají amarillo and fresh cilantro. It adds a bright, acidic crunch to grilled meats, tamales, and rice dishes.
Saltado de Mariscos
A vibrant Peruvian stir-fry featuring mixed seafood wok-tossed with red onions, tomatoes, and crispy french fries in a tangy soy-vinegar sauce.
Sarza de Sargazo
A vibrant coastal Peruvian salad featuring tender blanched sargassum seaweed tossed with crisp red onions, fresh lime juice, and spicy chili.
Seco de Cordero
A classic Peruvian stew featuring tender lamb braised in a flavorful cilantro, garlic, and dark beer sauce. Served with carrots and peas for a rich, hearty main course.
Seco de Cordero Cilantro Braised Lamb
A classic Peruvian braise of tender lamb shoulder simmered in a bold cilantro-beer sauce with aji amarillo, cumin, and vegetables until fall-apart soft. Plan ahead: allow 6 to 8 ho
Seco de Pollo
A traditional Peruvian chicken stew braised in a flavorful cilantro, pale beer, and chili sauce. Served tender alongside tender carrots and sweet peas.
Seco de Res
A classic Peruvian beef stew braised in an aromatic cilantro, beer, and yellow pepper sauce with tender vegetables.
Shambar
A traditional northern Peruvian soup combining seasoned pork, tender wheat berries, and mixed legumes simmered with yellow chili and fresh spearmint.
Shrimp Ceviche
Bright, citrus-cured shrimp tossed with tomato, cucumber, red onion, and cilantro for a refreshing no-cook appetizer. Serve cold with tortilla chips or tostadas.
Solterito Andean Corn and Lima Bean Salad
A bright, fresh Peruvian chopped salad from Arequipa featuring corn, lima beans, tomatoes, and fresh cheese dressed with lime and olive oil. No cooking required, just chop, toss, a
Solterito de Queso
A traditional southern Peruvian vegetable salad featuring fresh cheese, broad beans, and giant corn tossed in a light vinegar dressing.
Sopa a la Minuta
A comforting Peruvian beef soup featuring seasoned ground beef, thin noodles, evaporated milk, and gently poached eggs in a savory broth.
Sopa a la Minuta Quick Beef Noodle Soup
A Peruvian diner staple of thin noodles simmered in a beefy, tomato-bright broth with ground beef, aji amarillo, and a swirl of egg - ready in about 30 minutes and deeply restorati
Sopa Criolla
A comforting Peruvian soup made with seasoned ground beef, thin noodles, milk broth, and a fried egg.
Sopa de Camarones
A vibrant Peruvian shrimp soup with a rich seafood broth infused with tomatoes, peppers, and fresh herbs. Loaded with tender shrimp and vegetables, this coastal comfort soup is war
Sopa de Maca
A nourishing Peruvian soup combining beef, tubers, and maca root for an earthy and comforting dish.
Sopa de Quinua
A comforting Peruvian soup packed with quinoa, hearty root vegetables, and aromatic herbs in a savory broth.
Sopa de Sémola
A soothing Peruvian soup made with savory chicken broth, root vegetables, tender chicken, and semolina flour.
Sopa de Trigo
A comforting Peruvian soup made with tender wheat berries, savory beef chuck, and classic yellow potatoes in a flavored broth.
Suspiro a la Limena
A classic Peruvian dessert featuring a rich caramel manjar blanco base topped with port-infused meringue and a dusting of cinnamon.
Suspiro a la Limena Caramel Meringue Pudding
A classic Peruvian dessert from Lima: a silky dulce de leche-style caramel pudding base (manjar blanco) topped with a cloud of port-spiked Italian meringue and a dusting of cinnamo
Tacu Tacu
A pan-fried Peruvian rice and bean cake seasoned with garlic and yellow chili paste cooked until golden and crispy.
Tacu Tacu Rice and Bean Cake
A beloved Peruvian leftover dish of mashed rice and beans pan-fried into a golden, crispy-edged cake - hearty, economical, and deeply satisfying alongside a fried egg or steak.
Tallarín Saltado
A Peruvian stir-fried noodle dish made with tender strips of beef steak, onions, and tomatoes tossed in a savory soy glaze.
Tallarines Verdes
A rich Peruvian pasta tossed in a vibrant cream sauce made from spinach, basil, evaporated milk, and fresh cheese. It delivers a savory, herbaceous flavor profile with a silky text
Tallarines Verdes Peruvian Pesto Pasta
A vibrant Peruvian pasta dish sauced with a creamy basil and spinach pesto enriched with queso fresco and walnuts, a weeknight staple across Lima. Rich and herbaceous, it comes tog
Tamales Peruanos
Authentic Peruvian tamales filled with seasoned pork, olives, and hard-boiled eggs, wrapped in banana leaves and steamed to perfection.
Tejas
A traditional Peruvian confectionery featuring toasted pecans stuffed with rich dulce de leche and coated in a glossy sugar glaze.
Tiradito Sliced Fish in Citrus Aji Sauce
A Peruvian-Japanese fusion appetizer of paper-thin raw white fish slices dressed in a bright, spicy leche de tigre sauce made from lime juice and aji amarillo, served immediately.
Tortilla de Acelga
A traditional Peruvian style Swiss chard omelet cooked with aromatics, fresh cheese, and beaten eggs until golden brown.
Turron de Doña Pepa
Anise-scented pastry sticks stacked and drenched in rich spiced chancaca molasses syrup, decorated with vibrant sprinkles.
Yucas Fritas
Crispy on the outside and tender on the inside, these golden cassava wedges are first boiled then fried for a satisfying bite.
Zarza de Saraza
A crisp Peruvian red onion relish tossed with vibrant lime juice, spicy chili, and cilantro. It adds a bright, acidic bite to grilled meats and rice dishes.
Cook free, in peace
Textual Chef is 4,512 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open any of them in the app and each quantity sits inside the step that uses it, so you read once and cook.
Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.
Open the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.