Chana Salad
A refreshing Indian chickpea salad tossed with crisp vegetables, lemon juice, and savory chaat spices.
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Ingredients
- 2 cans canned chickpeas, rinsed
- 1 cup English cucumber, diced
- 1/2 cup red onion, finely diced
- 1 cup Roma tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lemon juice
- 1 tsp chaat masala
- 1/2 tsp ground cumin
Instructions
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1
In a large bowl, combine 2 cans rinsed canned chickpeas, 1 cup diced English cucumber, 1/2 cup finely diced red onion, and 1 cup diced Roma tomatoes.
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2
Add 1/4 cup chopped fresh cilantro, 2 tbsp fresh lemon juice, 1 tsp chaat masala, and 1/2 tsp ground cumin.
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3
Toss all ingredients together until well coated and serve immediately.
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