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Chicken Teriyaki Skewers

Tender chicken pieces and green onions threaded onto skewers, grilled, and brushed with a glossy, sweet and savory teriyaki glaze.

32 minMediumServes 4380 cal/serving

JapaneseDinnerGrillHigh ProteinLow CarbNut-FreeDairy-FreeEgg-FreePork-FreeShellfish-FreeNightshade-FreeCorn-Free

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Ingredients

  • 2 lbs boneless skinless chicken thighs, cubed
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 6 stalks green onions, cut in pieces

Instructions

  1. 1

    Combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tbsp brown sugar, 2 cloves minced garlic, and 1 tsp grated fresh ginger in a small saucepan over medium heat.

  2. 2

    Simmer sauce for 5 minutes until slightly thickened, then set aside half for basting.

  3. 3

    Thread 2 lbs cubed boneless skinless chicken thighs and 6 stalks cut in pieces green onions alternately onto wooden or metal skewers.

  4. 4

    Preheat grill to medium-high heat and oil the grates.

  5. 5

    Grill skewers for 10 to 12 minutes, turning and basting with reserved teriyaki sauce every few minutes.

  6. 6

    Ensure internal temperature of boneless skinless chicken thighs reaches 165 degrees Fahrenheit before serving.

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Questions

How much time should I plan for Chicken Teriyaki Skewers?

As written, 32 minutes: 20 of prep and 12 of cooking. The longest single stretch is step 5 (12 minutes): "Grill skewers for 10 to 12 minutes, turning and basting with reserved teriyaki sauce every few minutes."

Is there a substitute for sake in Chicken Teriyaki Skewers?

The entry for Chicken Teriyaki Skewers calls for 1/4 cup sake. In its place: Dry sherry or a dry white wine does the same job. For no alcohol, use water or light stock with a few drops of rice vinegar.

Can I use chicken breasts instead of chicken thighs in Chicken Teriyaki Skewers?

Yes, with care. Breasts dry out sooner: pull them at 165 F, which usually means a few minutes less than the thighs would take. As written, the entry for Chicken Teriyaki Skewers uses 2 lbs boneless skinless chicken thighs, cubed.

Can I make Chicken Teriyaki Skewers gluten-free?

Yes. The gluten in Chicken Teriyaki Skewers is 1/2 cup soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

Does Chicken Teriyaki Skewers contain soy?

Yes: 1/2 cup soy sauce. The full allergen list for this entry is gluten and soy. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

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