Chili Mango with Chamoy and Tajin

Name: Chili Mango with Chamoy and Tajin
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ripe mangoes, peeled, sliced; 1/2 cup chamoy sauce; 2 tbsp Tajin seasoning; 1 tsp chili powder; 2 lime, wedged

Cold mango spears rolled in tangy chamoy sauce and dusted with Tajin and chili powder, the sweet-spicy fruit snack driving the swicy trend on TikTok.

15 minEasyServes 4120 cal/serving

MexicanDessertNo-CookVeganGluten-FreeDairy-FreeNut-Free

Ingredients

4 ripe mangoes, peeled, sliced
1/2 cup chamoy sauce
2 tbsp Tajin seasoning
1 tsp chili powder
2 lime, wedged

Instructions

1

Cut 4 peeled, sliced ripe mangoes into spears and thread onto skewers, or leave whole for dipping.
2

Drizzle the mango generously with 1/2 cup chamoy sauce, turning to coat all sides.
3

Dust with 2 tbsp Tajin seasoning and 1 tsp chili powder.
4

Serve immediately with 2 wedged lime for squeezing over the top.

Questions

How long does Chili Mango with Chamoy and Tajin keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Chili Mango with Chamoy and Tajin?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

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