Chili Mango with Chamoy and Tajin
Cold mango spears rolled in tangy chamoy sauce and dusted with Tajin and chili powder, the sweet-spicy fruit snack driving the swicy trend on TikTok.
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Ingredients
- 4 ripe mangoes, peeled, sliced
- 1/2 cup chamoy sauce
- 2 tbsp Tajin seasoning
- 1 tsp chili powder
- 2 lime, wedged
Instructions
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1
Cut 4 peeled, sliced ripe mangoes into spears and thread onto skewers, or leave whole for dipping.
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2
Drizzle the mango generously with 1/2 cup chamoy sauce, turning to coat all sides.
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3
Dust with 2 tbsp Tajin seasoning and 1 tsp chili powder.
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4
Serve immediately with 2 wedged lime for squeezing over the top.
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