Chocolate-Covered Potato Chips
The TikTok sweet-salty favorite: ridged potato chips dipped in melted chocolate and finished with flaky salt. Plan ahead: chips need 20 minutes to set before serving.
Ingredients
- 8 oz ridged potato chips
- 12 oz dark chocolate (melting wafers or bar), chopped
- 1 tsp coconut oil
- 1/2 tsp flaky sea salt
Instructions
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1
Line two baking sheets with parchment paper.
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2
Set a heatproof bowl over a pot of gently simmering water, making sure the bowl does not touch the water, and add the 12 oz chopped dark chocolate (melting wafers or bar) and 1 tsp coconut oil.
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3
Stir occasionally until the chocolate is fully melted and smooth, then remove from heat.
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4
Dip each of the 8 oz ridged potato chips halfway into the melted chocolate, letting the excess drip off, and place on the lined baking sheets.
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5
Immediately sprinkle the dipped chips with 1/2 tsp flaky sea salt before the chocolate sets.
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6
Let the chips sit at room temperature, or refrigerate, until the chocolate is fully set, about 20 minutes.
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7
Serve at room temperature, or store in an airtight container.