Chocolate-Covered Potato Chips

Name: Chocolate-Covered Potato Chips
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz ridged potato chips; 12 oz dark chocolate (melting wafers or bar), chopped; 1 tsp coconut oil; 1/2 tsp flaky sea salt

The TikTok sweet-salty favorite: ridged potato chips dipped in melted chocolate and finished with flaky salt. Plan ahead: chips need 20 minutes to set before serving.

20 minEasyServes 6500 cal/serving

AmericanDessertStovetopVegetarianHigh FiberHalal-friendlyEgg-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

8 oz ridged potato chips
12 oz dark chocolate (melting wafers or bar), chopped
1 tsp coconut oil
1/2 tsp flaky sea salt

Instructions

1

Line two baking sheets with parchment paper.
2

Set a heatproof bowl over a pot of gently simmering water, making sure the bowl does not touch the water, and add the 12 oz chopped dark chocolate (melting wafers or bar) and 1 tsp coconut oil.
3

Stir occasionally until the chocolate is fully melted and smooth, then remove from heat.
4

Dip each of the 8 oz ridged potato chips halfway into the melted chocolate, letting the excess drip off, and place on the lined baking sheets.
5

Immediately sprinkle the dipped chips with 1/2 tsp flaky sea salt before the chocolate sets.
6

Let the chips sit at room temperature, or refrigerate, until the chocolate is fully set, about 20 minutes.
7

Serve at room temperature, or store in an airtight container.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The American Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

What is Chocolate-Covered Potato Chips?

The TikTok sweet-salty favorite: ridged potato chips dipped in melted chocolate and finished with flaky salt. Plan ahead: chips need 20 minutes to set before serving. This reference files it under American dessert: made on the stovetop, rated easy and about 20 minutes start to finish.

How much time should I plan for Chocolate-Covered Potato Chips?

As written, 20 minutes: 15 of prep and 5 of cooking. The longest single stretch is the hands-off wait in step 6, 20 minutes.

How do I know when Chocolate-Covered Potato Chips is done?

Go by the cues in the method rather than the clock. Step 3: cook until the chocolate is fully melted and smooth. Step 6: cook until the chocolate is fully set.

How many calories are in Chocolate-Covered Potato Chips?

One serving (the recipe makes 6) is about 500 calories, with 5 g protein, 34 g carbohydrate and 18 g fat, plus 6 g fiber and 171 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Chocolate-Covered Potato Chips?

Keep Chocolate-Covered Potato Chips covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Serve it with

Cook this free in the app

Textual Chef is 4,551 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.