Chocolate-Covered Potato Chips

Name: Chocolate-Covered Potato Chips
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz ridged potato chips; 12 oz dark chocolate (melting wafers or bar), chopped; 1 tsp coconut oil; 1/2 tsp flaky sea salt

The TikTok sweet-salty favorite: ridged potato chips dipped in melted chocolate and finished with flaky salt. Plan ahead: chips need 20 minutes to set before serving.

20 minEasyServes 6500 cal/serving

AmericanDessertStovetopVegetarianHigh FiberHalal-friendlyEgg-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

8 oz ridged potato chips
12 oz dark chocolate (melting wafers or bar), chopped
1 tsp coconut oil
1/2 tsp flaky sea salt

Instructions

1

Line two baking sheets with parchment paper.
2

Set a heatproof bowl over a pot of gently simmering water, making sure the bowl does not touch the water, and add the 12 oz chopped dark chocolate (melting wafers or bar) and 1 tsp coconut oil.
3

Stir occasionally until the chocolate is fully melted and smooth, then remove from heat.
4

Dip each of the 8 oz ridged potato chips halfway into the melted chocolate, letting the excess drip off, and place on the lined baking sheets.
5

Immediately sprinkle the dipped chips with 1/2 tsp flaky sea salt before the chocolate sets.
6

Let the chips sit at room temperature, or refrigerate, until the chocolate is fully set, about 20 minutes.
7

Serve at room temperature, or store in an airtight container.

Questions

How long does Chocolate-Covered Potato Chips keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Chocolate-Covered Potato Chips?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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