Congee
A comforting rice porridge popular across China, perfect for breakfast. This savory dish features ginger, green onions, and your choice of protein toppings.
Ingredients
- 1 cup jasmine rice, rinsed
- 8 cups chicken broth
- 2 inch fresh ginger, sliced
- 1/2 tsp salt
- 4 green onions, thinly sliced
- 1 tsp sesame oil
- 2 tbsp soy sauce, for serving
- 1 cup cooked chicken, shredded
- 2 century eggs (optional), chopped
Instructions
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1
In a large pot, combine 1 cup rinsed jasmine rice, 8 cups chicken broth, 2 inch sliced fresh ginger, and 1/2 tsp salt.
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2
Bring to a boil over high heat, then reduce heat to low.
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3
Simmer uncovered for about 1 hour, stirring occasionally, until the rice has broken down and the congee has thickened to your desired consistency. Add more broth or water if it becomes too thick.
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4
Remove the ginger slices.
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5
Ladle the congee into bowls and top with 1 cup shredded cooked chicken, 4 thinly sliced green onions, a drizzle of 1 tsp sesame oil, and a splash of 2 tbsp for serving soy sauce.
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6
If using, add 2 chopped century eggs (optional) as a topping.
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7
Serve hot.