Crispy Tofu Stir-Fry

Name: Crispy Tofu Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 28 oz firm tofu, pressed and cubed; 1/4 cup cornstarch; 2 cups vegetable oil; 4 garlic cloves, minced; 1 tbsp fresh ginger, minced; 1/2 tsp red pepper flakes; 3 tbsp tamari or soy sauce; 2 tbsp rice vinegar; 2 tsp agave nectar; 4 cups broccoli florets; 1 red bell pepper, chopped; 2 scallions, sliced; 1 tbsp sesame seeds

Golden-crispy tofu with a spicy, aromatic sauce and crunchy vegetables. A trending TikTok favorite that's protein-packed and completely plant-based.

40 minMediumServes 4280 cal/serving

ChineseDinnerStovetopVeganVegetarianGluten-Free

Ingredients

28 oz firm tofu, pressed and cubed
1/4 cup cornstarch
2 cups vegetable oil
4 garlic cloves, minced
1 tbsp fresh ginger, minced
1/2 tsp red pepper flakes
3 tbsp tamari or soy sauce
2 tbsp rice vinegar
2 tsp agave nectar
4 cups broccoli florets
1 red bell pepper, chopped
2 scallions, sliced
1 tbsp sesame seeds

Instructions

1

Press the 28 oz pressed and cubed firm tofu between paper towels for 10 minutes to remove excess moisture. Cut into 1-inch cubes.
2

Toss the tofu with 1/4 cup cornstarch and a pinch of salt until coated.
3

Heat the 2 cups vegetable oil in a large wok over medium-high heat. Working in batches, fry the tofu for 3-4 minutes per side until golden and crispy. Drain on paper towels.
4

Pour off all but 2 tablespoons of oil. Add 4 minced garlic cloves and 1 tbsp minced fresh ginger, stirring for 1 minute until fragrant. Add 1/2 tsp red pepper flakes.
5

Add the 4 cups broccoli florets and 1 chopped red bell pepper, stir-frying for 4-5 minutes until tender-crisp.
6

In a small bowl, mix 3 tbsp tamari or soy sauce, 2 tbsp rice vinegar, and 2 tsp agave nectar. Pour into the wok and add the crispy tofu. Toss gently until coated.
7

Garnish with 2 sliced scallions and 1 tbsp sesame seeds. Serve over rice.

Questions

How long does Crispy Tofu Stir-Fry keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Crispy Tofu Stir-Fry?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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