Crawfish Dip

Name: Crawfish Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Cajun
Ingredients: 2 tbsp butter; 1/2 cup yellow onion, diced; 1/2 cup green bell pepper, diced; 1/4 cup celery, diced; 2 cloves garlic, minced; 1 lb crawfish tails, chopped; 8 oz cream cheese, softened; 1/4 cup sour cream; 1 tsp Cajun seasoning; 1 cup sharp cheddar cheese, shredded; 2 tbsp green onions, sliced

A warm, creamy dip featuring tender crawfish tails, sautéed holy trinity vegetables, and melted cheddar cheese. Perfect served with toasted baguette slices or crackers.

30 minEasyServes 8240 cal/serving

CajunAppetizerStovetopPescatarianLow CarbHalal-friendlyGluten-FreeNut-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeSesame-FreeCorn-Free

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Ingredients

2 tbsp butter
1/2 cup yellow onion, diced
1/2 cup green bell pepper, diced
1/4 cup celery, diced
2 cloves garlic, minced
1 lb crawfish tails, chopped
8 oz cream cheese, softened
1/4 cup sour cream
1 tsp Cajun seasoning
1 cup sharp cheddar cheese, shredded
2 tbsp green onions, sliced

Instructions

1

Melt 2 tbsp butter in a skillet over medium heat.
2

Add 1/2 cup diced yellow onion, 1/2 cup diced green bell pepper, and 1/4 cup diced celery, cooking until softened for 5 minutes.
3

Stir in 2 cloves minced garlic and 1 lb chopped crawfish tails, sauteing for 3 minutes.
4

Reduce heat to low and blend in 8 oz softened cream cheese, 1/4 cup sour cream, and 1 tsp Cajun seasoning until smooth.
5

Fold in 1 cup shredded sharp cheddar cheese until melted and the dip reaches an internal temperature of 165°F.
6

Top with 2 tbsp sliced green onions and serve warm.

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Questions

What internal temperature should Crawfish Dip reach?

For Crawfish Dip, the target internal temperature is 165 F (about 75 C), given in step 5. A probe thermometer removes the guesswork.

Is there a substitute for Cajun seasoning in Crawfish Dip?

The entry for Crawfish Dip calls for 1 tsp Cajun seasoning. In its place: Two parts paprika to one part each of garlic powder, onion powder, dried thyme, oregano and cayenne, with salt.

Is Crawfish Dip gluten-free?

Yes. As written, nothing in the ingredient list for Crawfish Dip is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the Cajun seasoning.

Does Crawfish Dip contain shellfish?

Yes: 1 lb crawfish tails, chopped. The full allergen list for this entry is dairy and shellfish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Crawfish Dip keep?

Refrigerate what is left of Crawfish Dip within two hours and eat it within two days (seafood turns fast). Reheat gently on the stovetop.

Serve it with

Cajun Spiced Sweet Tea drink
Cafe Brulot drink
Vinagrete (Brazilian Tomato Onion Relish) sauce

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