Cafe Brulot
A classic New Orleans after-dinner drink featuring dark roast coffee flame-infused with brandy, citrus peels, and aromatic spices.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 4 cups hot dark roast coffee
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 6 sugar cubes
- 2 cinnamon sticks, snapped
- 12 whole cloves
- 4 strips orange peel, sliced
- 2 strips lemon peel, sliced
Instructions
-
1
Stud 4 strips sliced orange peel and 2 strips sliced lemon peel with 12 whole cloves.
-
2
Place the studded citrus peels, 2 snapped cinnamon sticks, 6 sugar cubes, 1/2 cup brandy, and 1/4 cup orange liqueur into a fireproof bowl over low heat.
-
3
Ladle the mixture against the side of the bowl and carefully ignite the spirits with a long match.
-
4
Ladle the flaming liquid over the spices and sugar for 1 minute until the sugar dissolves.
-
5
Pour 4 cups hot dark roast coffee slowly into the bowl to extinguish the flame, then ladle into cups and serve.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.