Creole Tomato Salad
A classic Louisiana salad featuring thick slices of ripe Creole tomatoes drizzled with a tangy Creole mustard vinaigrette and topped with crisp vegetables.
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Ingredients
- 4 ripe Creole tomatoes, thickly sliced
- 1/2 red onion, thinly sliced
- 1 celery stalk, finely diced
- 1 tbsp Creole mustard
- 2 tbsp red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
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1
Whisk 1 tbsp Creole mustard, 2 tbsp red wine vinegar, 1/2 tsp kosher salt, and 1/4 tsp black pepper together in a small bowl.
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2
Slowly whisk in 1/4 cup extra virgin olive oil until the dressing emulsifies.
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3
Arrange 4 thickly sliced ripe Creole tomatoes on a serving platter in an overlapping layer.
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4
Scatter 1/2 thinly sliced red onion, 1 finely diced celery stalk, and 2 tbsp chopped fresh parsley evenly over the tomatoes.
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5
Drizzle dressing over the salad and let sit for 10 minutes before serving.
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