Ensaladang Tuna
A refreshing Filipino tuna salad tossed with calamansi juice, fresh tomatoes, cucumber, red onion, and mayonnaise.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 2 cans canned tuna in water, drained
- 1/2 cup red onion, finely diced
- 1 cup roma tomatoes, diced
- 1/2 cup cucumber, diced
- 2 tbsp calamansi juice
- 1/4 cup mayonnaise
- 2 bird's eye chili, minced
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
-
1
Flake 2 cans drained canned tuna in water into a medium mixing bowl using a fork.
-
2
Add 1/2 cup finely diced red onion, 1 cup diced roma tomatoes, 1/2 cup diced cucumber, and 2 minced bird's eye chili to the bowl.
-
3
Whisk together 2 tbsp calamansi juice, 1/4 cup mayonnaise, 1/2 tsp salt, and 1/4 tsp ground black pepper in a small dish until smooth.
-
4
Pour dressing over the tuna mixture and toss gently until evenly combined.
-
5
Chill in the refrigerator for 15 minutes before serving cold.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.