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Filipino Spaghetti

Sweet spaghetti with ground pork and hot dogs in a savory-sweet tomato sauce, a beloved Filipino comfort food trending on social media.

45 minEasyServes 4440 cal/serving

FilipinoDinnerStovetopStandard

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Ingredients

  • 1 lb spaghetti pasta
  • 1 lb ground pork
  • 8 oz hot dogs, sliced, sliced
  • 2 cups tomato sauce
  • 1/2 medium yellow onion, finely diced
  • 4 cloves garlic, minced
  • 2 tbsp brown sugar
  • 4 tbsp tomato ketchup
  • 2 tbsp vegetable oil
  • to taste salt and black pepper

Instructions

  1. 1

    Cook 1 lb spaghetti pasta according to package directions until al dente. Drain and set aside.

  2. 2

    Heat 2 tbsp vegetable oil in a large pan over medium-high heat. Cook 1 lb ground pork until browned, breaking it up as it cooks, about 8 minutes. Remove and set aside.

  3. 3

    In the same pan, sauté 4 cloves minced garlic and 1/2 medium finely diced yellow onion until softened, about 2 minutes.

  4. 4

    Add 2 cups tomato sauce, 4 tbsp tomato ketchup, and 2 tbsp brown sugar. Stir well and simmer for 5 minutes.

  5. 5

    Return ground pork to the pan and add 8 oz sliced hot dogs, sliced. Simmer for 10 minutes, stirring occasionally.

  6. 6

    Season with to taste salt and black pepper to taste.

  7. 7

    Add the cooked spaghetti to the sauce and toss to combine.

  8. 8

    Serve hot and enjoy.

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Questions

What is Filipino Spaghetti?

Sweet spaghetti with ground pork and hot dogs in a savory-sweet tomato sauce, a beloved Filipino comfort food trending on social media. This reference files it under Filipino dinner: made on the stovetop, rated easy and about 45 minutes start to finish.

Is there a substitute for brown sugar in Filipino Spaghetti?

The entry for Filipino Spaghetti calls for 2 tbsp brown sugar. In its place: White sugar with a tablespoon of molasses per cup. Without molasses, plain white sugar works but bakes up crisper and paler.

Can I use ground chicken or turkey instead of ground pork in Filipino Spaghetti?

Yes. Use dark-meat ground chicken or turkey if you can, and add a teaspoon of oil per half pound, since pork brings fat that poultry does not. As written, the entry for Filipino Spaghetti uses 1 lb ground pork.

Can I make Filipino Spaghetti gluten-free?

Yes. The gluten in Filipino Spaghetti is 1 lb spaghetti pasta. Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

How many calories are in Filipino Spaghetti?

One serving (the recipe makes 4) is about 440 calories, with 18 g protein, 52 g carbohydrate and 16 g fat, plus 3 g fiber and 680 mg sodium.

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