Textual Chef Textual Chef

Getuk

A traditional Indonesian sweet treat made from steamed cassava mashed with sugar and margarine. Served sliced and topped with salted grated coconut.

45 minEasyServes 6210 cal/serving

IndonesianDessertStovetopVeganVegetarianKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 2 lbs cassava root, peeled, cubed
  • 1/2 cup granulated sugar
  • 2 tbsp margarine
  • 1/2 tsp fine salt
  • 1/2 tsp vanilla extract
  • 1 cup grated coconut

Instructions

  1. 1

    Steam 2 lbs peeled, cubed cassava root over medium-high heat for 25 minutes until soft and tender.

  2. 2

    Mix 1 cup grated coconut with half of the 1/2 tsp fine salt in a bowl and steam for 5 minutes.

  3. 3

    Mash warm cassava thoroughly, discarding any tough central fibers.

  4. 4

    Stir in 1/2 cup granulated sugar, 2 tbsp margarine, 1/2 tsp vanilla extract, and remaining 1/2 tsp fine salt until smooth.

  5. 5

    Press the cassava mixture into a square dish, slice, and sprinkle with coconut.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Getuk?

A traditional Indonesian sweet treat made from steamed cassava mashed with sugar and margarine. Served sliced and topped with salted grated coconut. This reference files it under Indonesian dessert: made on the stovetop, rated easy and about 45 minutes start to finish.

How long does Getuk take?

As written, 45 minutes: 15 of prep and 30 of cooking. The longest single stretch is step 1 (25 minutes): "Steam 2 lbs peeled, cubed cassava root over medium-high heat for 25 minutes until soft and tender."

How many calories are in Getuk?

One serving (the recipe makes 6) is about 210 calories, with 2 g protein, 45 g carbohydrate and 4 g fat, plus 3 g fiber and 180 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Getuk?

It is not a good candidate. Keep Getuk covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Can I halve or double Getuk?

Yes. As written it serves 6. Halved, the cassava drops from 2 lbs to 1 lb; doubled, it is 4 lbs. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Indonesian entries

All Indonesian recipes · All Dessert recipes · All Cassava recipes