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Knoblauchbaguette

A classic European side dish featuring crispy baked French bread stuffed with aromatic garlic herb butter.

30 minEasyServes 4280 cal/serving

GermanSideOvenVegetarianHalal-friendlyNut-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 1 loaf French baguette, sliced
  • 1/2 cup unsalted butter, softened
  • 4 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp fine sea salt

Instructions

  1. 1

    Preheat the oven to 200C or 400F and line a baking sheet with foil.

  2. 2

    In a small bowl, mix 1/2 cup softened unsalted butter, 4 minced garlic cloves, 2 tbsp chopped fresh parsley, and 1/2 tsp fine sea salt until smooth.

  3. 3

    Make diagonal cuts along 1 loaf sliced French baguette without slicing through the bottom crust.

  4. 4

    Spread the garlic butter mixture generously inside each cut of baguette.

  5. 5

    Wrap baguette loosely in foil and bake for 10 minutes, then unwrap and bake for 5 minutes until crispy.

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Questions

What is Knoblauchbaguette?

A classic European side dish featuring crispy baked French bread stuffed with aromatic garlic herb butter. This reference files it under German side: made in the oven, rated easy and about 30 minutes start to finish.

What temperature do I cook Knoblauchbaguette at?

For Knoblauchbaguette, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 10 minutes, in step 5.

Can I make Knoblauchbaguette dairy-free?

Yes. The dairy in Knoblauchbaguette is 1/2 cup unsalted butter, softened. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Knoblauchbaguette gluten-free?

Yes. The gluten in Knoblauchbaguette is 1 loaf French baguette, sliced. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How many calories are in Knoblauchbaguette?

One serving (the recipe makes 4) is about 280 calories, with 6 g protein, 32 g carbohydrate and 14 g fat, plus 2 g fiber and 420 mg sodium. The figures are estimates computed from the ingredient list.

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