Ensaladang Kamatis

Name: Ensaladang Kamatis
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 ripe tomatoes, diced; 1/2 cup red onion, finely diced; 2 tbsp cane vinegar; 1/2 tsp fine sea salt; 1/4 tsp ground black pepper; 2 tbsp green onions, thinly sliced

A light Filipino tomato salad featuring juicy tomatoes, red onion, and cane vinegar. Serve as a crisp, acidic counterpart to fried or grilled dishes.

10 minEasyServes 445 cal/serving

FilipinoSaladNo-CookVeganVegetarianLow CarbKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

4 ripe tomatoes, diced
1/2 cup red onion, finely diced
2 tbsp cane vinegar
1/2 tsp fine sea salt
1/4 tsp ground black pepper
2 tbsp green onions, thinly sliced

Instructions

1

Place 4 diced ripe tomatoes and 1/2 cup finely diced red onion in a medium bowl.
2

Pour in 2 tbsp cane vinegar and season with 1/2 tsp fine sea salt and 1/4 tsp ground black pepper.
3

Gently toss all ingredients until evenly mixed.
4

Top with 2 tbsp thinly sliced green onions and serve chilled or at room temperature.

Questions

How long does Ensaladang Kamatis keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Ensaladang Kamatis?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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