Spiced Vinegar Dip
A tangy and punchy condiment packed with fresh garlic, shallots, and fiery chilies. It adds a vibrant kick to fried or grilled dishes.
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Ingredients
- 1 cup cane vinegar
- 5 garlic cloves, minced
- 1 shallot, thinly sliced
- 4 bird's eye chilies, chopped
- 1/2 tsp whole black peppercorns, crushed
- 1/2 tsp fine sea salt
- 1/2 tsp granulated sugar
Instructions
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1
In a small bowl or glass jar, combine 5 minced garlic cloves, 1 thinly sliced shallot, and 4 chopped bird's eye chilies.
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2
Add 1/2 tsp crushed whole black peppercorns, 1/2 tsp fine sea salt, and 1/2 tsp granulated sugar to the jar.
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3
Pour in 1 cup cane vinegar and stir well until the seasonings dissolve completely.
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4
Let the mixture rest at room temperature for 15 minutes before serving to infuse the flavors.
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