Tsokolate

Name: Tsokolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 4 pieces tablea cacao tablets, chopped; 1 cup water; 1 cup whole milk; 2 tbsp brown sugar

A rich traditional beverage crafted from roasted ground cacao tablets simmered with milk and sweetened to taste.

15 minEasyServes 2210 cal/serving

FilipinoNon-Alcoholic DrinkStovetopVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

Ingredients

4 pieces tablea cacao tablets, chopped
1 cup water
1 cup whole milk
2 tbsp brown sugar

Instructions

1

In a small saucepan, bring 1 cup water to a simmer over medium heat.
2

Add 4 pieces chopped tablea cacao tablets and reduce heat to low, whisking continuously until dissolved.
3

Pour in 1 cup whole milk and stir in 2 tbsp brown sugar.
4

Simmer gently for 3 to 5 minutes while frothing continuously with a whisk until thick and foamy.
5

Pour into mugs and serve hot.

Questions

Can I make Tsokolate dairy-free?

Yes. The dairy in this entry is 1 cup whole milk. Swap the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

Can I halve or double Tsokolate?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

Silvanas dessert
Champorado Chocolate Rice Porridge breakfast
Ukoy Shrimp Fritters starter

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