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Tsokolate

A rich traditional beverage crafted from roasted ground cacao tablets simmered with milk and sweetened to taste.

15 minEasyServes 2210 cal/serving

FilipinoNon-Alcoholic DrinkStovetopVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

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Ingredients

  • 4 pieces tablea cacao tablets, chopped
  • 1 cup water
  • 1 cup whole milk
  • 2 tbsp brown sugar

Instructions

  1. 1

    In a small saucepan, bring 1 cup water to a simmer over medium heat.

  2. 2

    Add 4 pieces chopped tablea cacao tablets and reduce heat to low, whisking continuously until dissolved.

  3. 3

    Pour in 1 cup whole milk and stir in 2 tbsp brown sugar.

  4. 4

    Simmer gently for 3 to 5 minutes while frothing continuously with a whisk until thick and foamy.

  5. 5

    Pour into mugs and serve hot.

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Questions

What is Tsokolate?

A rich traditional beverage crafted from roasted ground cacao tablets simmered with milk and sweetened to taste. This reference files it under Filipino non-alcoholic drink: made on the stovetop, rated easy and about 15 minutes start to finish.

What can I use instead of brown sugar in Tsokolate?

The entry for Tsokolate calls for 2 tbsp brown sugar. In its place: White sugar with a tablespoon of molasses per cup. Without molasses, plain white sugar works but bakes up crisper and paler.

Can I make Tsokolate dairy-free?

Yes. The dairy in Tsokolate is 1 cup whole milk. Swap the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

Is Tsokolate vegan?

No, though it is vegetarian. What keeps it from vegan is 1 cup whole milk. For fully plant-based entries, see the vegan non-alcoholic drink collection.

How many calories are in Tsokolate?

One serving (the recipe makes 2) is about 210 calories, with 6 g protein, 24 g carbohydrate and 10 g fat, plus 3 g fiber and 90 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

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