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French Bread and Butter

Warm toasted French bread slices served with a savory spiked herb compound butter. Crisp on the outside and soft in the middle.

20 minEasyServes 8200 cal/serving

CajunSideOvenVegetarianLow CarbHalal-friendlyKosher-styleNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeLow-SodiumCorn-Free

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Ingredients

  • 1 loaf French baguette, sliced
  • 1/2 cup unsalted butter, softened
  • 1 tsp Cajun seasoning
  • 2 tbsp fresh parsley, finely chopped
  • 1/2 tsp flaky sea salt

Instructions

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Mix 1/2 cup softened unsalted butter, 1 tsp Cajun seasoning, and 2 tbsp finely chopped fresh parsley in a bowl until smooth.

  3. 3

    Arrange 1 loaf sliced French baguette in a single layer on a baking sheet.

  4. 4

    Bake for 8 to 10 minutes until edges are crisp and golden.

  5. 5

    Spread flavored butter over warm bread slices and sprinkle with 1/2 tsp flaky sea salt before serving.

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Questions

What temperature do I cook French Bread and Butter at?

For French Bread and Butter, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 10 minutes, in step 4.

How do I know when French Bread and Butter is done?

Go by the cues in the method rather than the clock. Step 4: cook until edges are crisp and golden.

What can I use instead of Cajun seasoning in French Bread and Butter?

The entry for French Bread and Butter calls for 1 tsp Cajun seasoning. In its place: Two parts paprika to one part each of garlic powder, onion powder, dried thyme, oregano and cayenne, with salt.

Is French Bread and Butter vegan?

No, though it is vegetarian. What keeps it from vegan is 1/2 cup unsalted butter, softened. For fully plant-based entries, see the vegan side collection.

How many carbs are in French Bread and Butter?

One serving (the recipe makes 8) has 18 g of carbohydrate in about 200 calories, with 3 g protein and 12 g fat, plus 1 g fiber and 320 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat French Bread and Butter?

Refrigerate what is left of French Bread and Butter within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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