Fruit Roll-Up Coconut Popsicles

Name: Fruit Roll-Up Coconut Popsicles
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 fruit roll-up snacks, unrolled; 2 cups full-fat coconut milk; 1/4 cup honey; 1 tsp vanilla extract

Sweetened coconut cream frozen inside a wrap of fruit roll-up, so the popsicle peels out already dressed in a chewy fruit-leather shell, a viral 2-minute freezer treat.

10 minEasyServes 6130 cal/serving

AmericanDessertNo-CookVegetarianGluten-FreeNut-Free

Ingredients

6 fruit roll-up snacks, unrolled
2 cups full-fat coconut milk
1/4 cup honey
1 tsp vanilla extract

Instructions

1

Press one 6 unrolled fruit roll-up snacks strip against the inside wall of each popsicle mold cavity, trimming any excess so it lines the sides without covering the bottom opening.
2

In a bowl, whisk together 2 cups full-fat coconut milk, 1/4 cup honey, and 1 tsp vanilla extract until the honey dissolves.
3

Carefully pour the coconut mixture into the lined molds, filling almost to the top without dislodging the fruit roll-up lining.
4

Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
5

To unmold, run the outside of the molds under warm water for a few seconds, then pull the popsicles out by the sticks.

Questions

How long does Fruit Roll-Up Coconut Popsicles keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Fruit Roll-Up Coconut Popsicles?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

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