Fruit Roll-Up Coconut Popsicles
Sweetened coconut cream frozen inside a wrap of fruit roll-up, so the popsicle peels out already dressed in a chewy fruit-leather shell, a viral 2-minute freezer treat.
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Ingredients
- 6 fruit roll-up snacks, unrolled
- 2 cups full-fat coconut milk
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
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1
Press one 6 unrolled fruit roll-up snacks strip against the inside wall of each popsicle mold cavity, trimming any excess so it lines the sides without covering the bottom opening.
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2
In a bowl, whisk together 2 cups full-fat coconut milk, 1/4 cup honey, and 1 tsp vanilla extract until the honey dissolves.
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3
Carefully pour the coconut mixture into the lined molds, filling almost to the top without dislodging the fruit roll-up lining.
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4
Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
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5
To unmold, run the outside of the molds under warm water for a few seconds, then pull the popsicles out by the sticks.
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