Gin and Tonic
The quintessential British highball that lets quality gin shine alongside the bracing bitterness of tonic water. Simple to make and infinitely customizable with garnishes.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 2 oz gin
- 5 oz premium tonic water, chilled
- as needed ice cubes
- 2 lime wedge (for garnish)
- 2 slices cucumber slices (for garnish)
Instructions
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1
Fill a tall glass or balloon glass generously with as needed ice cubes.
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2
Pour 2 oz gin over the ice.
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3
Add 5 oz chilled premium tonic water slowly, pouring down the side of the glass to preserve carbonation. Do not stir vigorously.
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4
Gently squeeze 2 lime wedge (for garnish) over the drink and drop it in.
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5
Add 2 slices cucumber slices (for garnish) as additional garnish.
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6
Give the drink one gentle stir from the bottom and serve immediately.
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