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Devilled Eggs

A classic appetizer featuring creamy egg yolks whipped with sharp English mustard and mayonnaise, served chilled.

25 minEasyServes 6140 cal/serving

BritishAppetizerStovetopVegetarianLow CarbKetoHigh ProteinGluten-FreeNut-FreeDairy-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

  • 6 large eggs, peeled
  • 1/4 cup mayonnaise
  • 1 tsp English mustard
  • 1/2 tsp white wine vinegar
  • 2 tsp fresh chives, chopped
  • 1/4 tsp smoked paprika
  • 1/8 tsp salt
  • 1/8 tsp black pepper, ground

Instructions

  1. 1

    Slice hard-boiled 6 peeled large eggs lengthwise and scoop yolks into a bowl.

  2. 2

    Mash yolks with 1/4 cup mayonnaise, 1 tsp English mustard, 1/2 tsp white wine vinegar, 1/8 tsp salt, and 1/8 tsp ground black pepper until smooth.

  3. 3

    Spoon or pipe yolk mixture evenly into hollowed egg white halves.

  4. 4

    Dust top with 1/4 tsp smoked paprika and scatter 2 tsp chopped fresh chives over eggs before serving.

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Questions

What is Devilled Eggs?

A classic appetizer featuring creamy egg yolks whipped with sharp English mustard and mayonnaise, served chilled. This reference files it under British appetizer: made on the stovetop, rated easy and about 25 minutes start to finish.

What can I use instead of smoked paprika in Devilled Eggs?

The entry for Devilled Eggs calls for 1/4 tsp smoked paprika. In its place: Sweet paprika with a small pinch of cumin, or a few drops of liquid smoke. Chipotle powder works if you want heat as well.

Does Devilled Eggs contain eggs?

Yes: 6 large eggs, peeled and 1/4 cup mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Devilled Eggs?

One serving (the recipe makes 6) is about 140 calories, with 6 g protein, 1 g carbohydrate and 12 g fat, plus 210 mg sodium. The figures are estimates computed from the ingredient list.

How long does Devilled Eggs keep?

Refrigerate what is left of Devilled Eggs within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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