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Ham and Mustard Sandwich

A classic British lunch featuring thick slices of cooked ham and sharp English mustard spread on buttered crusty bread.

5 minEasyServes 1380 cal/serving

BritishLunchNo-CookStandardHigh ProteinNut-FreeEgg-FreeShellfish-FreeSesame-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

  • 2 slices white bloomer bread
  • 1 tbsp unsalted butter, softened
  • 1 tsp English mustard
  • 4 oz thick-cut cooked ham

Instructions

  1. 1

    Spread 1 tbsp softened unsalted butter evenly across one side of each slice of 2 slices white bloomer bread.

  2. 2

    Spread 1 tsp English mustard over the butter on one slice of white bloomer bread.

  3. 3

    Layer 4 oz thick-cut cooked ham over the mustard.

  4. 4

    Top with the second slice of white bloomer bread and cut the sandwich in half.

Questions

Can I make Ham and Mustard Sandwich dairy-free?

Yes. The dairy in this entry is 1 tbsp unsalted butter, softened. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Ham and Mustard Sandwich gluten-free?

Yes. The gluten in this entry is 2 slices white bloomer bread. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Ham and Mustard Sandwich keep?

Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Ham and Mustard Sandwich?

Yes. As written it serves 1. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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