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Grilled Rice Paper Pizza

Crispy rice paper grilled in a skillet with seasoned pork, egg, scallions, and creamy spicy sauces. A popular street snack that comes together in minutes.

20 minEasyServes 2310 cal/serving

VietnameseAppetizerStovetopStandardGluten-FreeNut-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 4 oz ground pork
  • 4 sheets rice paper wrappers
  • 1/4 cup green onions, chopped
  • 2 tsp unsalted butter
  • 2 large eggs, beaten
  • 2 tsp sriracha sauce
  • 2 tbsp mayonnaise

Instructions

  1. 1

    Heat a skillet over medium heat, add 4 oz ground pork, and cook until browned and reaching an internal temperature of 160°F.

  2. 2

    Place one sheet of 4 sheets rice paper wrappers in a dry skillet over low heat.

  3. 3

    Spread 2 tsp unsalted butter over the paper, then top with cooked ground pork and 1/4 cup chopped green onions.

  4. 4

    Pour 2 large beaten eggs onto the center and stir gently on top of the paper to spread evenly.

  5. 5

    Drizzle with 2 tsp sriracha sauce and 2 tbsp mayonnaise until the bottom is crisp, then fold or serve flat.

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Questions

What internal temperature should Grilled Rice Paper Pizza reach?

For Grilled Rice Paper Pizza, the target internal temperature is 160 F (about 70 C), given in step 1. A probe thermometer removes the guesswork.

Can I use ground chicken or turkey instead of ground pork in Grilled Rice Paper Pizza?

Yes. Use dark-meat ground chicken or turkey if you can, and add a teaspoon of oil per half pound, since pork brings fat that poultry does not. As written, the entry for Grilled Rice Paper Pizza uses 4 oz ground pork.

Can I make Grilled Rice Paper Pizza less spicy?

Yes. The heat in Grilled Rice Paper Pizza comes from 2 tsp sriracha sauce. For a milder plate, start with half the sriracha and add more to taste at the end; nothing else in the method changes.

Does Grilled Rice Paper Pizza contain eggs?

Yes: 2 large eggs, beaten and 2 tbsp mayonnaise. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Can I freeze Grilled Rice Paper Pizza?

It is not a good candidate. Refrigerate what is left of Grilled Rice Paper Pizza within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. The grain firms up as it chills; add a spoonful of water before reheating.

Serve it with

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