Textual Chef

Hoisin Dipping Sauce

A rich, garlicky dipping sauce made with hoisin, peanut butter, and sesame oil. The classic accompaniment for Vietnamese fresh spring rolls, Peking duck, and lettuce wraps.

5 minEasyServes 675 cal/serving

VietnameseSauceNo-CookVegetarianVeganStandardDairy-FreeEgg-FreeShellfish-Free

Ingredients

  • 1/4 cup hoisin sauce
  • 2 tbsp natural peanut butter
  • 2 tbsp warm water
  • 2 tsp fresh lime juice
  • 2 garlic cloves, minced
  • 1 tsp toasted sesame oil
  • 1/4 tsp red chili flakes
  • 2 tbsp roasted peanuts, crushed

Instructions

  1. 1

    In a small bowl, whisk together 1/4 cup hoisin sauce, 2 tbsp natural peanut butter, and 2 tbsp warm water until smooth.

  2. 2

    Add 2 tsp fresh lime juice, 2 minced garlic cloves, 1 tsp toasted sesame oil, and 1/4 tsp red chili flakes.

  3. 3

    Stir thoroughly to incorporate all ingredients.

  4. 4

    Taste and adjust with more hoisin, lime, or chili as desired.

  5. 5

    Pour into a serving bowl and garnish with 2 tbsp crushed roasted peanuts.

  6. 6

    Serve immediately or refrigerate for up to 3 days.

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