Halloumi Fries

Name: Halloumi Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 16 oz halloumi cheese, cut into strips; 2 tbsp olive oil; 1 lemon, zested and juiced; 1/2 tsp dried oregano; 1/2 tsp garlic powder; 1/4 tsp red pepper flakes; 2 tbsp fresh flat-leaf parsley, chopped; 1/2 cup plain Greek yogurt (for dipping)

Golden, crispy-edged halloumi cheese strips pan-fried until squeaky and caramelized, served with a bright lemon-herb dipping sauce. A fast, crowd-pleasing appetizer ready in under 20 minutes.

20 minEasyServes 4360 cal/serving

Middle EasternAppetizerStovetopVegetarianMediterraneanLow CarbHalal-friendlyGluten-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

16 oz halloumi cheese, cut into strips
2 tbsp olive oil
1 lemon, zested and juiced
1/2 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp red pepper flakes
2 tbsp fresh flat-leaf parsley, chopped
1/2 cup plain Greek yogurt (for dipping)

Instructions

1

Pat 16 oz cut into strips halloumi cheese strips completely dry with paper towels - moisture causes spitting in the pan.
2

Heat 2 tbsp olive oil in a large non-stick or cast-iron skillet over medium-high heat until shimmering.
3

Add the halloumi strips in a single layer without crowding. Fry undisturbed for 2 minutes until a deep golden crust forms, then flip and fry the other side for another 2 minutes. Work in batches if needed.
4

While the halloumi fries, stir together 1/2 cup plain Greek yogurt (for dipping), the juice and zest of 1 zested and juiced lemon, 1/2 tsp dried oregano, 1/2 tsp garlic powder, 1/4 tsp red pepper flakes, and 2 tbsp chopped fresh flat-leaf parsley in a small bowl.
5

Transfer the hot fries to a plate. Squeeze any remaining lemon juice over them and garnish with extra parsley and chili flakes. Serve immediately with the yogurt dip alongside.

Questions

Can I make Halloumi Fries dairy-free?

Not cleanly. Here the dairy (16 oz halloumi cheese, cut into strips, 1/2 cup plain Greek yogurt (for dipping)) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free appetizer collection instead.

How long does Halloumi Fries keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Halloumi Fries?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Tahini Sauce sauce
Jallab drink
Espagnole Sauce sauce

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