Halloumi Fries
Golden, crispy-edged halloumi cheese strips pan-fried until squeaky and caramelized, served with a bright lemon-herb dipping sauce. A fast, crowd-pleasing appetizer ready in under 20 minutes.
Ingredients
- 16 oz halloumi cheese, cut into strips
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
- 2 tbsp fresh flat-leaf parsley, chopped
- 1/2 cup plain Greek yogurt (for dipping)
Instructions
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1
Pat 16 oz cut into strips halloumi cheese strips completely dry with paper towels — moisture causes spitting in the pan.
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2
Heat 2 tbsp olive oil in a large non-stick or cast-iron skillet over medium-high heat until shimmering.
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3
Add the halloumi strips in a single layer without crowding. Fry undisturbed for 2 minutes until a deep golden crust forms, then flip and fry the other side for another 2 minutes. Work in batches if needed.
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4
While the halloumi fries, stir together 1/2 cup plain Greek yogurt (for dipping), the juice and zest of 1 zested and juiced lemon, 1/2 tsp dried oregano, 1/2 tsp garlic powder, 1/4 tsp red pepper flakes, and 2 tbsp chopped fresh flat-leaf parsley in a small bowl.
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5
Transfer the hot fries to a plate. Squeeze any remaining lemon juice over them and garnish with extra parsley and chili flakes. Serve immediately with the yogurt dip alongside.