Israeli Salad

Name: Israeli Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 Persian cucumbers, finely diced; 4 plum tomatoes, finely diced; 1/4 cup red onion, finely diced; 1/4 cup flat-leaf parsley, chopped; 2 tbsp extra-virgin olive oil; 2 tbsp fresh lemon juice; 1/2 tsp kosher salt

A crisp and colorful diced vegetable salad lightly dressed with olive oil and fresh lemon juice.

15 minEasyServes 485 cal/serving

Middle EasternSaladNo-CookVeganVegetarianMediterraneanWhole30Low CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-FreeLow-Sodium

Ingredients

4 Persian cucumbers, finely diced
4 plum tomatoes, finely diced
1/4 cup red onion, finely diced
1/4 cup flat-leaf parsley, chopped
2 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1/2 tsp kosher salt

Instructions

1

Combine 4 finely diced Persian cucumbers, 4 finely diced plum tomatoes, 1/4 cup finely diced red onion, and 1/4 cup chopped flat-leaf parsley in a large mixing bowl.
2

Drizzle with 2 tbsp extra-virgin olive oil and 2 tbsp fresh lemon juice, then sprinkle with 1/2 tsp kosher salt.
3

Toss gently to combine and serve immediately.

Questions

How long does Israeli Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Israeli Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.