Israeli Salad
A crisp and colorful diced vegetable salad lightly dressed with olive oil and fresh lemon juice.
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Ingredients
- 4 Persian cucumbers, finely diced
- 4 plum tomatoes, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup flat-leaf parsley, chopped
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1/2 tsp kosher salt
Instructions
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1
Combine 4 finely diced Persian cucumbers, 4 finely diced plum tomatoes, 1/4 cup finely diced red onion, and 1/4 cup chopped flat-leaf parsley in a large mixing bowl.
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2
Drizzle with 2 tbsp extra-virgin olive oil and 2 tbsp fresh lemon juice, then sprinkle with 1/2 tsp kosher salt.
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3
Toss gently to combine and serve immediately.
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