Boiled Potatoes
Tender baby gold potatoes boiled until soft and finished with rich butter and fresh parsley.
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Ingredients
- 2 lbs baby gold potatoes, scrubbed
- 2 tsp fine sea salt
- 2 tbsp unsalted butter, cubed
- 2 tbsp fresh flat-leaf parsley, chopped
Instructions
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1
Place 2 lbs scrubbed baby gold potatoes into a large pot and cover with cold water by 1 inch.
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2
Add 2 tsp fine sea salt to the pot and bring to a boil over high heat.
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3
Reduce heat to medium and simmer for 15 to 20 minutes until tender when pierced with a fork.
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4
Drain the water completely and return potatoes to the warm pot.
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5
Add 2 tbsp cubed unsalted butter and 2 tbsp chopped fresh flat-leaf parsley, then toss gently until melted and coated.
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