Hashbrown Casserole
A classic Southern side dish featuring shredded potatoes folded into a rich cheese and sour cream sauce. Baked until golden brown and bubbly.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 30 oz shredded hash browns, thawed
- 1 cup sour cream
- 1 can condensed cream of chicken soup
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup unsalted butter, melted
- 1/2 cup yellow onion, diced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
-
1
Preheat oven to 350F (175C) and grease a 9x13-inch baking dish.
-
2
In a large bowl, whisk together 1 cup sour cream, 1 can condensed cream of chicken soup, 1/2 cup melted unsalted butter, 1/2 cup diced yellow onion, 1/2 tsp kosher salt, and 1/4 tsp black pepper.
-
3
Fold in 2 cups shredded sharp cheddar cheese and 30 oz thawed shredded hash browns until thoroughly combined.
-
4
Spread the mixture evenly into the prepared baking dish.
-
5
Bake uncovered for 45 to 50 minutes until bubbly and golden brown.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.