Loaded Baked Sweet Potato
A trendy one-bowl meal of roasted sweet potato topped with crispy bacon, cheddar cheese, sour cream, and fresh green onions. Satisfying and sophisticated.
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Ingredients
- 2 sweet potato (large), cleaned
- 4 slices bacon, chopped
- 1/2 cup sharp cheddar cheese (shredded)
- 4 tbsp sour cream
- 2 tbsp green onions, chopped
- 2 tbsp butter
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
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1
Preheat oven to 400°F. Line a baking sheet with foil.
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2
Pierce 2 cleaned sweet potato (large) several times with a fork.
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3
Place sweet potato on the prepared baking sheet and bake for 40-45 minutes until very soft.
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4
Meanwhile, cook 4 slices chopped bacon in a skillet over medium heat until crispy, about 8 minutes. Remove and set aside on paper towels.
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5
When sweet potato is done, remove from oven and let cool for 2 minutes.
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6
Carefully cut each sweet potato in half lengthwise. Fluff the insides with a fork.
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7
Top each half with 2 tbsp butter, 1/4 tsp salt, and 1/8 tsp black pepper.
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8
Layer with 1/2 cup sharp cheddar cheese (shredded), 4 tbsp sour cream, and cooked bacon.
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9
Garnish with 2 tbsp chopped green onions and serve immediately.
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