Ispanak Tarator
A savory Turkish spinach meze featuring sautéed spinach folded into garlic-infused yogurt with chopped walnuts.
Ingredients
- 1 lb fresh spinach, chopped
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 1 cup strained Greek yogurt
- 1/4 cup walnuts, chopped
- 1/2 tsp fine sea salt
Instructions
-
1
Heat 2 tbsp extra virgin olive oil in a skillet over medium heat.
-
2
Add 2 minced garlic cloves and sauté for 1 minute until fragrant.
-
3
Add 1 lb chopped fresh spinach and cook for 4 to 5 minutes until completely wilted and excess liquid evaporates.
-
4
Remove spinach mixture from heat and let cool to room temperature.
-
5
In a bowl, mix 1 cup strained Greek yogurt, 1/4 cup chopped walnuts, and 1/2 tsp fine sea salt together.
-
6
Fold in cooled spinach mixture, stir well, and chill before serving.