Kabak Mucveri

Name: Kabak Mucveri
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 lbs zucchini, grated; 1 tsp kosher salt; 4 scallions, thinly sliced; 1/4 cup fresh dill, chopped; 1/4 cup fresh parsley, chopped; 1/2 cup feta cheese, crumbled; 2 large eggs, beaten; 1/2 cup all-purpose flour; 1/2 tsp black pepper; 1/4 cup olive oil

Crispy zucchini fritters packed with dill, parsley, green onions, and savory feta cheese. Served hot or at room temperature as a delicious snack or starter.

35 minEasyServes 4240 cal/serving

TurkishAppetizerStovetopVegetarianLow CarbHalal-friendlyNut-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

2 lbs zucchini, grated
1 tsp kosher salt
4 scallions, thinly sliced
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
1/2 cup feta cheese, crumbled
2 large eggs, beaten
1/2 cup all-purpose flour
1/2 tsp black pepper
1/4 cup olive oil

Instructions

1

Combine 2 lbs grated zucchini with 1 tsp kosher salt in a colander and let sit for 10 minutes before squeezing out all excess liquid.
2

In a large bowl, combine 2 lbs grated zucchini, 4 thinly sliced scallions, 1/4 cup chopped fresh dill, 1/4 cup chopped fresh parsley, 1/2 cup crumbled feta cheese, 2 beaten large eggs, 1/2 cup all-purpose flour, and 1/2 tsp black pepper into a thick batter.
3

Heat 1/4 cup olive oil in a large skillet over medium-high heat.
4

Drop spoonfuls of batter into the pan, flattening each fritter, and cook for 3 to 4 minutes per side until golden.
5

Transfer fritters to a paper towel lined plate and serve hot.

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Questions

Why salt and drain the vegetables in Kabak Mucveri?

Step 1 reads: "Combine 2 lbs grated zucchini with 1 tsp kosher salt in a colander and let sit for 10 minutes before squeezing out all excess liquid." Salt pulls water out. Doing it at step 1 means that water ends up in the colander rather than in the finished dish.

Is there a substitute for feta in Kabak Mucveri?

The entry for Kabak Mucveri calls for 1/2 cup feta cheese, crumbled. In its place: Crumbled queso fresco or ricotta salata is milder but behaves the same. For dairy-free, crumble firm tofu and marinate it in lemon juice and salt.

Can I make Kabak Mucveri dairy-free?

Yes. The dairy in Kabak Mucveri is 1/2 cup feta cheese, crumbled. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Is Kabak Mucveri vegan?

No, though it is vegetarian. What keeps it from vegan is 1/2 cup feta cheese, crumbled and 2 large eggs, beaten. For fully plant-based entries, see the vegan appetizer collection.

Does Kabak Mucveri contain eggs?

Yes: 2 large eggs, beaten. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

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