Kabak Mucveri

Name: Kabak Mucveri
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 lbs zucchini, grated; 1 tsp kosher salt; 4 scallions, thinly sliced; 1/4 cup fresh dill, chopped; 1/4 cup fresh parsley, chopped; 1/2 cup feta cheese, crumbled; 2 large eggs, beaten; 1/2 cup all-purpose flour; 1/2 tsp black pepper; 1/4 cup olive oil

Crispy zucchini fritters packed with dill, parsley, green onions, and savory feta cheese. Served hot or at room temperature as a delicious snack or starter.

35 minEasyServes 4240 cal/serving

TurkishAppetizerStovetopVegetarianLow CarbHalal-friendlyNut-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

2 lbs zucchini, grated
1 tsp kosher salt
4 scallions, thinly sliced
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
1/2 cup feta cheese, crumbled
2 large eggs, beaten
1/2 cup all-purpose flour
1/2 tsp black pepper
1/4 cup olive oil

Instructions

1

Combine 2 lbs grated zucchini with 1 tsp kosher salt in a colander and let sit for 10 minutes before squeezing out all excess liquid.
2

In a large bowl, combine 2 lbs grated zucchini, 4 thinly sliced scallions, 1/4 cup chopped fresh dill, 1/4 cup chopped fresh parsley, 1/2 cup crumbled feta cheese, 2 beaten large eggs, 1/2 cup all-purpose flour, and 1/2 tsp black pepper into a thick batter.
3

Heat 1/4 cup olive oil in a large skillet over medium-high heat.
4

Drop spoonfuls of batter into the pan, flattening each fritter, and cook for 3 to 4 minutes per side until golden.
5

Transfer fritters to a paper towel lined plate and serve hot.

Questions

Can I make Kabak Mucveri dairy-free?

Yes. The dairy in this entry is 1/2 cup feta cheese, crumbled. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Can I make Kabak Mucveri gluten-free?

Yes. The gluten in this entry is 1/2 cup all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How long does Kabak Mucveri keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Kabak Mucveri?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.