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Iced Brown Sugar Oat Milk Shaken Espresso

Shots of espresso shaken with brown sugar syrup and ice until frothy, then poured over oat milk for a creamy, barista-style iced coffee drink.

8 minEasyServes 2130 cal/serving

AmericanNon-Alcoholic DrinkNo-CookVeganLow CarbDairy-FreeNut-FreeEgg-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

  • 4 freshly brewed espresso shots
  • 4 tbsp brown sugar simple syrup (equal parts brown sugar and water, heated to dissolve)
  • 2 cups ice cubes
  • 1 cup barista-style oat milk
  • 1/4 tsp pure vanilla extract

Instructions

  1. 1

    Brew 4 freshly brewed espresso shots and let cool 1 minute.

  2. 2

    In a cocktail shaker or jar with a tight lid, combine the espresso, 4 tbsp brown sugar simple syrup (equal parts brown sugar and water, heated to dissolve), 1/4 tsp pure vanilla extract, and half of the 2 cups ice cubes.

  3. 3

    Seal and shake vigorously for 15 seconds until the mixture is cold and frothy.

  4. 4

    Fill two glasses with the remaining ice and pour 1 cup barista-style oat milk into each glass.

  5. 5

    Strain the shaken espresso over the oat milk, letting the frothy layer settle on top. Serve immediately.

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Questions

What is Iced Brown Sugar Oat Milk Shaken Espresso?

Shots of espresso shaken with brown sugar syrup and ice until frothy, then poured over oat milk for a creamy, barista-style iced coffee drink. This reference files it under American non-alcoholic drink: made without cooking, rated easy and about 8 minutes start to finish.

Is there a substitute for brown sugar in Iced Brown Sugar Oat Milk Shaken Espresso?

The entry for Iced Brown Sugar Oat Milk Shaken Espresso calls for 4 tbsp brown sugar simple syrup (equal parts brown sugar and water, heated to dissolve). In its place: White sugar with a tablespoon of molasses per cup. Without molasses, plain white sugar works but bakes up crisper and paler.

Is Iced Brown Sugar Oat Milk Shaken Espresso keto-friendly?

A serving of Iced Brown Sugar Oat Milk Shaken Espresso carries 18 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 90 percent of the budget; against a moderate 100 g low-carb day it is 18 percent.

How many calories are in Iced Brown Sugar Oat Milk Shaken Espresso?

One serving (the recipe makes 2) is about 130 calories, with 2 g protein, 18 g carbohydrate and 3 g fat, plus 1 g fiber and 40 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch Iced Brown Sugar Oat Milk Shaken Espresso for a group?

Yes. As written it serves 2. Halved, the espresso drops from 4 to 2; doubled, it is 8. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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