Iced Brown Sugar Oat Milk Shaken Espresso

Name: Iced Brown Sugar Oat Milk Shaken Espresso
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 freshly brewed espresso shots; 4 tbsp brown sugar simple syrup (equal parts brown sugar and water, heated to dissolve); 2 cups ice cubes; 1 cup barista-style oat milk; 1/4 tsp pure vanilla extract

Shots of espresso shaken with brown sugar syrup and ice until frothy, then poured over oat milk for a creamy, barista-style iced coffee drink.

8 minEasyServes 2130 cal/serving

AmericanNon-Alcoholic DrinkNo-CookVeganLow CarbDairy-FreeNut-FreeEgg-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

4 freshly brewed espresso shots
4 tbsp brown sugar simple syrup (equal parts brown sugar and water, heated to dissolve)
2 cups ice cubes
1 cup barista-style oat milk
1/4 tsp pure vanilla extract

Instructions

1

Brew 4 freshly brewed espresso shots and let cool 1 minute.
2

In a cocktail shaker or jar with a tight lid, combine the espresso, 4 tbsp brown sugar simple syrup (equal parts brown sugar and water, heated to dissolve), 1/4 tsp pure vanilla extract, and half of the 2 cups ice cubes.
3

Seal and shake vigorously for 15 seconds until the mixture is cold and frothy.
4

Fill two glasses with the remaining ice and pour 1 cup barista-style oat milk into each glass.
5

Strain the shaken espresso over the oat milk, letting the frothy layer settle on top. Serve immediately.

Questions

Can I halve or double Iced Brown Sugar Oat Milk Shaken Espresso?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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