Iced Proffee
Cold brew coffee shaken hard with vanilla protein powder, oat milk, and a touch of maple syrup until frothy, the gym-and-coffee-shop mashup topping the protein drink wave.
Ingredients
- 1 cup cold brew coffee
- 1 scoop vanilla protein powder
- 1/2 cup oat milk
- 1 tbsp maple syrup
- 1/4 tsp ground cinnamon
- 1 cup ice cubes
Instructions
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1
Fill a cocktail shaker or a mason jar with a tight lid with 1 cup ice cubes.
-
2
Add 1 cup cold brew coffee, 1 scoop vanilla protein powder, 1/2 cup oat milk, 1 tbsp maple syrup, and 1/4 tsp ground cinnamon.
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3
Seal tightly and shake hard for 20 to 30 seconds, until the protein powder is fully dissolved and a foam cap forms on top.
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4
Pour into a glass over fresh ice and serve immediately.