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Iced Proffee

Cold brew coffee shaken hard with vanilla protein powder, oat milk, and a touch of maple syrup until frothy, the gym-and-coffee-shop mashup topping the protein drink wave.

5 minEasyServes 1190 cal/serving

AmericanNon-Alcoholic DrinkNo-CookVegetarianHigh ProteinGluten-FreeEgg-Free

Ingredients

  • 1 cup cold brew coffee
  • 1 scoop vanilla protein powder
  • 1/2 cup oat milk
  • 1 tbsp maple syrup
  • 1/4 tsp ground cinnamon
  • 1 cup ice cubes

Instructions

  1. 1

    Fill a cocktail shaker or a mason jar with a tight lid with 1 cup ice cubes.

  2. 2

    Add 1 cup cold brew coffee, 1 scoop vanilla protein powder, 1/2 cup oat milk, 1 tbsp maple syrup, and 1/4 tsp ground cinnamon.

  3. 3

    Seal tightly and shake hard for 20 to 30 seconds, until the protein powder is fully dissolved and a foam cap forms on top.

  4. 4

    Pour into a glass over fresh ice and serve immediately.

Questions

Can I halve or double Iced Proffee?

Yes. As written it serves 1. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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