Jalapeño Poppers
Spicy jalapeño peppers stuffed with creamy cheese, breaded and baked until golden and crispy.
Ingredients
- 12 jalapeño peppers, halved lengthwise, seeds and membranes removed
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup panko breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 2 eggs, beaten
- as needed cooking spray
Instructions
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1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
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2
In a medium bowl, mix 8 oz softened cream cheese, 1 cup shredded cheddar cheese, 1/2 tsp garlic powder, and 1/2 tsp onion powder until well combined.
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3
In a separate bowl, combine 1 cup panko breadcrumbs and 1/4 cup grated Parmesan cheese.
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4
Fill each of the 12 halved lengthwise, seeds and membranes removed jalapeño peppers with the cheese mixture.
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5
Dip each stuffed jalapeño in 2 beaten eggs, then coat with the breadcrumb mixture.
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6
Place jalapeños on the prepared baking sheet and spray lightly with as needed cooking spray.
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7
Bake for 20-25 minutes until golden brown and crispy. Let cool for 5 minutes before serving.