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Black-Eyed Peas recipes
17 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Acarajé
Golden-fried black-eyed pea fritters served with spicy peanut sauce and hot sauce. A beloved Brazilian street food with crispy exterior and creamy interior.
Akara
Crispy on the outside and airy on the inside, these traditional black-eyed pea fritters are seasoned with onion and chili.
Akara (Black-Eyed Pea Fritters)
Nigerian breakfast fritters made from peeled black-eyed peas blended into a light batter with onion and pepper, then fried until golden and crispy. Plan ahead: soak the peas overni
Black-Eyed Pea and Collard Skillet
A Southern-style one-pan side of canned black-eyed peas simmered with wilted collard greens, smoked turkey, and aromatics in a savory broth - soulful, protein-rich, and ready in un
Black-Eyed Pea Dip
A warm and creamy Southern appetizer loaded with black-eyed peas, sharp cheddar cheese, and spicy jalapenos. Perfect for serving with tortilla chips or crackers at game day gatheri
Black-Eyed Pea Salad
A vibrant, no-cook Southern salad of canned black-eyed peas tossed with crisp bell pepper, red onion, jalapeño, and a tangy apple cider vinegar dressing - great as a side or over g
Black-Eyed Pea Soup
A hearty Southern-style soup cooked with smoked ham, black-eyed peas, aromatics, and tender leafy collard greens.
Cajun Black-Eyed Pea Salad
A crisp, zesty cold salad featuring tender black-eyed peas, crunchy vegetables, and a bold Cajun spice dressing.
Che Dau Trang
A classic Vietnamese sweet pudding featuring tender black-eyed peas and sticky rice simmered with pandan leaves, served warm with rich coconut sauce.
Hoppin' John
A Southern staple of black-eyed peas simmered with smoked pork, onion, and spices, served over white rice. Traditionally eaten on New Year's Day for good luck.
Hopping John
A traditional Southern dish of seasoned black-eyed peas, rice, and savory pork simmered together with aromatics.
Moin Moin
A savory steamed bean pudding made from blended black-eyed peas, aromatic peppers, and seasonings. It yields a smooth, velvety texture that works as a side or main dish.
Moin Moin (Steamed Bean Pudding)
A savory Nigerian steamed pudding made from blended black-eyed peas with peppers and onion, poured into cups and gently steamed until set. Plan ahead: soak the peas overnight for e
Pressure Cooker Black-Eyed Peas
Tender black-eyed peas seasoned with smoked ham hock, onion, garlic, and bay leaf, cooked from dry in a pressure cooker in under 40 minutes - no overnight soaking needed.
Red Red
A comforting Ghanaian bean stew cooked in rich palm oil and served alongside sweet fried plantains.
Rice and Beans
A fragrant, savory West African styled rice and beans dish cooked with aromatics, tomato, and spices.
Waakye (Rice and Beans)
A Ghanaian staple of rice and black-eyed peas cooked together with dried sorghum leaves or baking soda, which give the dish its distinctive reddish-brown color and earthy depth.
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