Textual Chef · recipe index

Rice Flour recipes

13 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Baekseolgi A traditional Korean steamed rice cake made from short-grain rice flour. It features a soft, airy texture with a subtle sweet flavor. 45 minMediumKoreanVegan Banh Cuon Delicate steamed rice crepe rolls filled with savory ground pork and earthy wood ear mushrooms. They offer a silky texture and light flavor profile perfect for a traditional mornin 45 minMediumVietnamese Bánh Hoài Crispy Vietnamese pancakes from Hoi An with shrimp and pork, served with fresh herbs and dipping sauce. 35 minMediumVietnamese Banh Xeo Crispy Vietnamese rice flour crepes filled with seared pork belly, shrimp, and fresh bean sprouts. 45 minMediumVietnamese Banh Xeo (Sizzling Crepes) Crispy golden Vietnamese sizzling crepes made from turmeric-tinted rice flour batter filled with shrimp, pork, bean sprouts, and scallions, then wrapped in lettuce with fresh herbs 55 minMediumVietnamese Bun Tuoi Soft, bouncy homemade rice noodles made from rice flour and tapioca starch. Perfect as a fresh base for noodle soups, salads, and spring rolls. 30 minMediumVietnameseVegan Crispy Rice Flour Pancakes Golden and lacy rice flour crepes filled with savory pork belly, shrimp, and fresh bean sprouts. Crisp on the outside and rich in flavor, served piping hot. 35 minMediumVietnamese Jeungpyeon A soft, spongy Korean rice cake fermented with unpasteurized rice wine and steamed. It features a delicate sweetness, mild tangy aroma, and elegant jujube garnish. 265 minMediumKoreanVegetarian Nagasari A traditional steamed rice cake filled with sweet banana and wrapped in fragrant banana leaves. Coconut milk and pandan infuse the tender batter with subtle sweetness and aroma. 55 minMediumIndonesianVegan Puttu A traditional steamed rice cake layered with fresh grated coconut. Light and fluffy, it makes a wholesome morning staple. 25 minEasyIndianVegetarian Putu Mayang Traditional Indonesian noodle desserts made from rice flour served with warm, aromatic palm sugar coconut sauce. 50 minMediumIndonesianVegetarian Steamed Rice Rolls Thin rice flour crepes filled with seasoned pork and wood ear mushrooms. These delicate translucent rolls offer a tender texture and savory filling. 45 minMediumVietnamese Water Fern Cakes Steamed rice flour cakes topped with savory dried shrimp, mung bean paste, and scallion oil. Served warm with a sweet and savory dipping sauce. 40 minMediumVietnamese

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